Siberian Homemade Dumplings - A Step By Step Recipe With A Photo

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Siberian Homemade Dumplings - A Step By Step Recipe With A Photo
Siberian Homemade Dumplings - A Step By Step Recipe With A Photo

Video: Siberian Homemade Dumplings - A Step By Step Recipe With A Photo

Video: How to Make Dumpling Dough | Wrappers for Boiled Dumplings 2022, December
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Cooking description:

Dumplings can be prepared for future use and frozen until next time. Serve the finished dumplings with sour cream or garlic sauce. It is these ingredients that will perfectly emphasize the taste of homemade Siberian dumplings. The dish is perfect for lunch or dinner.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Beef / Pork / Lamb / Dough

Dish: Hot dishes / Dumplings

Geography of cuisine: Russian cuisine

Ingredients:

  • Wheat flour - 1 Kilogram
  • Eggs - 2 Pieces
  • Ice cold water - 2 glasses
  • Beef, lamb, pork - 300 grams each
  • Cabbage - 300 Grams
  • Onions - 3 Pieces
  • Salt, pepper - To taste

Number of Servings: 10

How to cook "Siberian homemade dumplings"

1 We start the preparation of real Siberian dumplings with the dough. To do this, sift the flour onto the work surface with a slide, make a small depression in the middle, where we drive two eggs. Knead the dough with your hands, gradually adding water. 2 When the required consistency of the dough is reached, it will need to be removed to a warm place for half an hour, covered with a towel. 3 Now let's start cooking minced meat. To do this, wash all the meat under water, pass it through a meat grinder. Peel the onions and chop coarsely. We also pass it through a meat grinder. Next, add cabbage passed through a meat grinder to the minced meat, which will add juiciness to the minced meat. Salt and pepper the minced meat to taste, mixing everything thoroughly. 4 Sprinkle the working surface with flour, roll out the dough. Then we cut out small circles from it, in the center of which we spread the minced meat and pinch the edges. 5 Cook the finished dumplings in boiling water until cooked with spices and salt! Real Siberian dumplings are ready at home, bon appetit!

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