Mini Pies - A Step By Step Recipe With A Photo

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Mini Pies - A Step By Step Recipe With A Photo
Mini Pies - A Step By Step Recipe With A Photo

Video: Mini Pies - A Step By Step Recipe With A Photo

Video: Pie Khutoryanka. This is a step-by-step recipe with photos 2022, December
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Cooking description:

I want to say right away that the recipe is quite universal, because the filling can be absolutely any - fruits, berries, chocolate, vegetables, meat, etc. The whole process will not take more than an hour, while the dough is cooled, you can prepare the filling, and the pies are baked only about 15 minutes.

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Dough

Dish: Baking / Pies / Filled Dishes / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Flour - 250 Grams (approximately)
  • Butter - 200 Grams
  • Salt - 1/2 Teaspoon
  • Baking powder - 1/2 Teaspoon
  • Sour cream - 4 Art. spoons
  • Egg - 1 Piece (+ a spoonful of water or milk)
  • Filling - To taste (apples and caramel in this case)

Number of Servings: 10

How to make "Mini pies"

Mini pies - photo step 1
Mini pies - photo step 1

1. To prepare the dough, grind cold butter and flour into crumbs, add baking powder and salt. Add sour cream, stir until smooth. Refrigerate the dough for half an hour. Then roll out on a floured surface.

Mini pies - photo step 2
Mini pies - photo step 2

2. In this case, diced apples mixed with sugar, lemon juice and cinnamon are used as the filling. You can add a little starch.

Mini pies - photo step 3
Mini pies - photo step 3

3. Cut small circles out of the dough.

Mini pies - photo step 4
Mini pies - photo step 4

4. Lay out the filling. In addition to apples, you can add a little more soft caramel and a pinch of salt, it will be very cool.

Mini pies - photo step 5
Mini pies - photo step 5

5. Place the second circle of dough on top and secure the edges gently with a fork.

Mini pies - photo step 6
Mini pies - photo step 6

6. Make small cuts on top to release steam and brush with beaten egg. In an oven preheated to 200 degrees, bake mini pies for 15 minutes until golden brown. Enjoy your meal!

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