Ketchup Sauce "Autumn" - A Step-by-step Recipe With A Photo

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Ketchup Sauce "Autumn" - A Step-by-step Recipe With A Photo
Ketchup Sauce "Autumn" - A Step-by-step Recipe With A Photo

Video: Ketchup Sauce "Autumn" - A Step-by-step Recipe With A Photo

Video: Eggless Cake Recipes for Beginners | Cake for Recipe Beginners |5 min recipe | Bia's Delight 2022, December
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Cooking description:

In the fall, when tomatoes of all shapes and sizes remain, you can prepare a lot of delicious ketchup from them. Add apples for a light fruity note and thickness. I am pleased to share with you a recipe for making "Autumn" ketchup sauce.

Purpose: Inexpensive

Main Ingredient: Vegetables / Tomato

Dish: Blanks / Sauces / For Meat / Tomato Sauce / Salted / Ketchup

Geography of cuisine: Russian cuisine

Ingredients:

  • Tomato - 2 Kilograms
  • Apple - 300 Grams
  • Bow - 150 Grams
  • Parsley - 50 Grams
  • Sugar - 100 Grams
  • Salt - 15 Grams
  • Cloves - 10 Pieces
  • Dill Seeds - 1 Teaspoon
  • Mustard Powder - 1 Teaspoon
  • Black peppercorns - 5 Pieces
  • Vinegar 9% - 50 Milliliters

Servings: 4-5

How to cook "Autumn Ketchup Sauce"

Ketchup sauce
Ketchup sauce

Prepare food. Wash tomatoes and apples.

Ketchup sauce
Ketchup sauce

Twist the tomatoes and parsley with a meat grinder. Bring to a boil, simmer for 30 minutes.

Ketchup sauce
Ketchup sauce

Add chopped onions and diced peeled apples. Cook for 25 minutes.

Ketchup sauce
Ketchup sauce

Punch with a blender until smooth, add spices. Tie dill seeds, cloves and black pepper in a gauze bag and dip in a saucepan. Boil until the required thickness, for 30-40 minutes. Add sugar, stir. Pour in the vinegar, bring the sauce to a boil. Remove the spice bag.

Ketchup sauce
Ketchup sauce

Pour the ketchup into sterilized jars, roll up with clean lids. The output of the finished product is 2 liters.

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