Mushroom Stew For The Winter - A Step By Step Recipe With A Photo

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Mushroom Stew For The Winter - A Step By Step Recipe With A Photo
Mushroom Stew For The Winter - A Step By Step Recipe With A Photo

Video: Mushroom Stew For The Winter - A Step By Step Recipe With A Photo

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Cooking description:

I want to tell you how to make "Mushroom Stew for the Winter"! For stews, I usually take champignons, they are perfectly stored, cook quickly and are very tasty! The recipe is also suitable for oyster mushrooms, only the cooking time needs to be slightly increased. Tomato juice can be replaced with store-bought tomato sauce or tomato paste diluted with water. I often cook with tomato juice from yellow or pink tomatoes, the taste of caviar does not change, but the color of the jars is different.

Purpose: Inexpensive

Main Ingredient: Mushrooms / Champignons

Dish: Blanks / Preservation

Geography of cuisine: Russian cuisine

Ingredients:

  • Champignons - 600 Grams
  • Onions - 200 Grams
  • Carrots - 200 Grams
  • Vegetable oil - 100 Milliliters
  • Tomato juice or sauce - 120 Milliliters (can be replaced with tomato paste with water)
  • Salt, ground black pepper - To taste

Servings: 2

How to cook "Mushroom Stew for the Winter"

Mushroom stew for the winter - photo step 1
Mushroom stew for the winter - photo step 1

1. Prepare food. Wash, peel vegetables and mushrooms. Let's get started!

Mushroom stew for the winter - photo step 2
Mushroom stew for the winter - photo step 2

2. Cut the mushrooms not too coarsely.

Mushroom stew for the winter - photo step 3
Mushroom stew for the winter - photo step 3

3. Fill them with cold water and boil for 15 minutes from the moment of boiling.

Mushroom stew for the winter - photo step 4
Mushroom stew for the winter - photo step 4

4. Finely chop the onion and finely grate the carrots.

Mushroom stew for the winter - photo step 5
Mushroom stew for the winter - photo step 5

5. Pour vegetable oil into a saucepan, fry the onions and carrots in it for 10 minutes. Then add tomato juice or sauce, simmer for another 10 minutes.

Mushroom stew for the winter - photo step 6
Mushroom stew for the winter - photo step 6

6. Done!

Mushroom stew for the winter - photo step 7
Mushroom stew for the winter - photo step 7

7. Throw the mushrooms in a colander to glass the water. Add to fried vegetables, stir and simmer for 25 minutes.

Mushroom stew for the winter - photo step 8
Mushroom stew for the winter - photo step 8

8. Mushroom stew for the winter is ready!

Mushroom stew for the winter - photo step 9
Mushroom stew for the winter - photo step 9

9. Arrange the stew in sterile jars, close the lids and wrap in a blanket, leave to cool slowly. Then put it away in a cool storage area.

Mushroom stew for the winter - photo step 10
Mushroom stew for the winter - photo step 10

10. Mushroom stew for the winter is ready!

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