Fettuccine (quick Recipe) - Step By Step Recipe With Photo

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Fettuccine (quick Recipe) - Step By Step Recipe With Photo
Fettuccine (quick Recipe) - Step By Step Recipe With Photo

Video: Fettuccine (quick Recipe) - Step By Step Recipe With Photo

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Cooking description:

Traditionally, fettuccine is prepared with all kinds of sauces, meat, ham, fish and vegetables, and served on the table sprinkled with finely grated cheese and fresh herbs. Today I will tell you how to make fettuccine in just 20 minutes. This quick recipe is perfect for people who love al dente pasta. A unique aroma of smoke will give the pasta fried bacon, and broccoli will add freshness to the creamy taste of the pasta.

Appointment: For lunch / For dinner / In a hurry

Main Ingredient: Pasta

Dish: Hot dishes / Pasta

Cuisine geography: Italian / European

Ingredients:

  • Fettuccine Pasta - 250 Grams
  • Broccoli - 150 Grams
  • Bacon - 200 Grams
  • Parmesan cheese - 100 grams
  • Cream fat at least 30% - 2/3 Cup
  • Butter - 2 Tbsp. spoons
  • Salt - 1/2 Teaspoon
  • Ground black pepper - 1 pinch

Servings: 4

How to make "Fettuccine (quick recipe)"

1 Put the water on the fire, when it boils, add salt, lower the fettuccine and cook according to the instructions on the pack for about 10-12 minutes. 2 While the pasta is boiling, rinse the broccoli and cut into florets. Boil in boiling salted water for about 3 minutes. 3 Cut the bacon into small pieces and fry in a pan until golden brown. 4 When the bacon is browned, add the broccoli to it and heat for a minute to soak the broccoli. 5 Add butter, grated cheese and cream. Season with black pepper. 6 Place the fettuccine in a colander and immediately add to the pan with the rest of the ingredients. Warm up for 2 minutes and serve immediately. 7 Bon appetit!

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