You can serve this schnitzel with rice or mashed potatoes. You can use garlic or tomato sauce as a sauce. If serving schnitzels with fresh vegetable salad, you can pour lemon juice over them. You can also cook schnitzels from pork, for example from the neck.
Enjoy your meal!
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Poultry / Chicken / Chicken Fillet
Dish: Hot dishes / Schnitzel
Cuisine geography: European
- Breadcrumbs - 200 Grams
- Parmesan cheese - 1/3 Cup
- Lemon zest - 1 tbsp. the spoon
- Fresh parsley - 2 tbsp. spoons
- Garlic Powder - 1 Teaspoon
- Flour - 1/2 Cup
- Egg - 1 Piece
- Milk - 1 tbsp. the spoon
- Chicken fillet - 500 grams
- Vegetable oil - 2 tbsp. spoons
- Salt, pepper - To taste
How to cook "Schnitzel (quick recipe)"
1 Combine bread crumbs, parmesan, lemon zest, parsley, and garlic powder on a plate. Season with salt and pepper. 2 Place the flour on a plate. In a small bowl, beat the egg and milk. 3 Cut the fillets in half lengthways, dip in the egg, then in the breading. 4 Heat the oil in a skillet and fry the fillets until tender. 5 Bon appetit!