Yeast-free Dough For Fried Pies - A Step By Step Recipe With A Photo

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Yeast-free Dough For Fried Pies - A Step By Step Recipe With A Photo
Yeast-free Dough For Fried Pies - A Step By Step Recipe With A Photo

Video: Yeast-free Dough For Fried Pies - A Step By Step Recipe With A Photo

Video: HOW TO MAKE FRIED MEAT PIES | EMPANADA BEST RECIPE IN 2 WAYS 2022, December
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Cooking description:

This dough is prepared very quickly and turns out to be very tasty. Due to the fact that the dough is fried quickly, the filling for the pies must be pre-cooked. You can use a variety of fillings from meat to apples to cinnamon. After frying, I put the fried pies on the wire rack so that they cool down, so they remain crispy without getting wet from the steam.

Main Ingredient: Dough / Yeast Dough

Geography of cuisine: Russian cuisine

Ingredients:

  • Flour - 500 Grams
  • Milk - 200 Milliliters
  • Sugar - 1 Tbsp. the spoon
  • Salt - 1.5 Teaspoons
  • Baking Powder - 1 Teaspoon
  • Vegetable oil - 100 Milliliters

Number of Servings: 12

How to make "No yeast dough for fried pies"

1 In a separate bowl, sift the flour, add sugar, salt and baking powder. 2 Pour milk into flour mixture. Stir quickly. Add more milk if necessary. Knead to a tight dough. 3 Let the dough rest for 10 minutes and cut into 12 equal pieces. On a lightly floured surface, roll the dough pieces into circles. 4 Place 2-3 tablespoons of filling in the center of each circle, dampen the edges with milk. Fold and press the edges with a fork. 5 Fry in hot oil until golden brown. Remove the patties from the butter and pat dry with a paper towel to remove excess grease.

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