Marshmallow From Jam - A Step By Step Recipe With A Photo

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Marshmallow From Jam - A Step By Step Recipe With A Photo
Marshmallow From Jam - A Step By Step Recipe With A Photo

Video: Marshmallow From Jam - A Step By Step Recipe With A Photo

Video: Marshmallow recipe | my no fail homemade marshmallow recipe 2022, November
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Cooking description:

The cooking time I indicated 20 minutes, this is not counting the drying of the marshmallows. Usually I make marshmallows in the evening, put them on cling film, which I wrap the boards with and leave them to dry just on the table. Agar agar stabilizes at 40 degrees, so room temperature is enough for it. No need to put in the refrigerator! I plant the marshmallows with a small asterisk, but you can use any attachments, it's a matter of taste. You can make big marshmallows, you can make small ones. So, see a detailed recipe on how to make "Jam Marshmallow"! Good luck!

Purpose: For children / For an afternoon snack / For dessert / For a festive table / Inexpensive

Dish: Desserts / Marshmallows / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Jam (any thick) - 125 Grams
  • Egg white - 1 Piece
  • Sugar - 200 Grams (120-150 can be used if the jam is very sweet)
  • Agar-agar (fortress 900) - 6 Grams
  • Water - 75 Grams
  • Powdered sugar - To taste (for dusting)

Number of Servings: 15

How to make "Jam Marshmallow"

Marshmallow from jam - photo step 1
Marshmallow from jam - photo step 1

1. Prepare the food, let's get started! It is better to grind any jam again through a sieve so that there are no lumps.

Marshmallow from jam - photo step 2
Marshmallow from jam - photo step 2

2. In one bowl combine protein and jam, and in a saucepan, combine water, sugar and agar.

Marshmallow from jam - photo step 3
Marshmallow from jam - photo step 3

3. Simultaneously boil the syrup for 5-6 minutes, its temperature should reach 110 degrees. Beat the protein with jam with a mixer until light and volume increase.

Marshmallow from jam - photo step 4
Marshmallow from jam - photo step 4

4. Continuing to beat the protein with jam at maximum speed, add the hot syrup in a thin stream. Beat until the mass begins to thicken and hold its shape, it took me 5-6 minutes.

Marshmallow from jam - photo step 5
Marshmallow from jam - photo step 5

5. Transfer the mass to a pastry bag, the nozzles are a star. Place the marshmallows on parchment or plastic wrap. Dry for 6-8 hours at room temperature, preferably overnight.

Marshmallow from jam - photo step 6
Marshmallow from jam - photo step 6

6. Sprinkle the marshmallow halves with powdered sugar. Carefully remove from cling film and glue in pairs.

Marshmallow from jam - photo step 7
Marshmallow from jam - photo step 7

7. Help yourself!

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