Citrus Milfey With Nuts And Prunes - A Step By Step Recipe With A Photo

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Citrus Milfey With Nuts And Prunes - A Step By Step Recipe With A Photo
Citrus Milfey With Nuts And Prunes - A Step By Step Recipe With A Photo

Video: Citrus Milfey With Nuts And Prunes - A Step By Step Recipe With A Photo

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Cooking description:

Prepare a delicious and aromatic dessert according to this recipe and you will definitely surprise all your guests. If you have the time and desire, then you can prepare the dough yourself. For those who do not have such opportunities, the dough is sold ready-made in the store. To learn how to make citrus milfey with nuts and prunes, read this recipe.

Purpose: At the festive table

Main ingredient: Dough / Puff pastry

Dish: Baking / Sweet

Cuisine geography: European

Ingredients:

  • Yeast-free puff pastry - 200 Grams
  • Honey - 2 tbsp. spoons
  • Orange - 1 Piece
  • Lime - 1 Piece
  • Dates - 100 Grams
  • Prunes - 100 Grams
  • Dried apricots - 100 grams
  • Apricot - 100 Grams
  • Almonds - 50 Grams
  • Pistachios - 50 Grams
  • Butter - 50 Grams
  • Vanilla Sugar - 125 Grams (Cream)
  • Cream 10% - 300 Milliliters (Cream)
  • Starch - 20 Grams (Cream)
  • Flour - 20 Grams (Cream)
  • Yolk - 2 Pieces (Cream)
  • Egg - 1 Piece (Cream)
  • Orange zest - 1 tbsp. spoon (Cream)
  • Lime juice - 1 Tbsp. spoon (Cream)
  • Cinnamon, powdered sugar - To taste

Servings: 2-4

How to make Citrus Millefeuille with Nuts and Prunes

1 Defrost the puff pastry at room temperature, cut into 2 equal squares. Place on a baking sheet and bake for twenty minutes at 200 degrees. Then divide each square into two parts along. 2 In a bowl, beat the egg and yolks with the added sugar until fluffy. Then pour in the lime juice and add the zest. Sift flour with starch to the ingredients and beat again. 3 Bring the cream to a boil and pour in a thin stream into the resulting mixture. Then put the cream in a water bath and cook for ten minutes, stirring constantly. Condemn the finished cream. 4 Rinse dried fruits and soak in water. Then dry and chop them, adding almonds and pistachios. Heat oil in a small saucepan, put dried fruits with nuts in it, add citrus juice and zest, as well as honey. Caramelize the ingredients. 5 Put the cream on half of the finished puff pastry, on top of it caramelized dried fruits with nuts, cover with the second half of the dough. Sprinkle everything with cinnamon and powdered sugar. Serve dessert to the table.

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