Daikon Salad For The Winter - A Step By Step Recipe With A Photo

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Daikon Salad For The Winter - A Step By Step Recipe With A Photo
Daikon Salad For The Winter - A Step By Step Recipe With A Photo

Video: Daikon Salad For The Winter - A Step By Step Recipe With A Photo

Video: Daikon Salad Recipe - Japanese Cooking 101 2022, December
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Cooking description:

If you have not tried something like this yet, then I advise you to get acquainted with how to make a daikon salad for the winter. A moderately spicy taste that you will definitely remember. A dish like nothing else flies off the table immediately, especially as a snack. Or add plain rice to the salad.

Main Ingredient: Vegetables / Garlic / Daikon

Dish: Blanks / Marinating / Salads

Cuisine geography: Japanese / Asian

Diet: Lean meals / Vegetarian food / Low calorie

Ingredients:

  • Daikon - 1 Kilogram
  • Sugar - 100 Grams
  • Sake - 100 Milliliters (or vodka diluted with water 1: 1)
  • Salt - 25 Grams
  • Chili pepper, red - 0.5-1 Pieces
  • Cranberries - 1 Tbsp. the spoon
  • Turmeric - 0.5 Teaspoons
  • Water - 500 Milliliters
  • Garlic - 4-5 Cloves
  • Orange peel - 0.1 Pieces
  • Parsley, twig - 2 Pieces

Servings: 6

How to make "Daikon Salad for the Winter"

Daikon salad for the winter - photo step 1
Daikon salad for the winter - photo step 1

Peel the daikon and cut into thin strips.

Daikon salad for the winter - photo step 2
Daikon salad for the winter - photo step 2

Add chili peppers, finely chopped garlic and parsley, orange peel, turmeric and cranberries to the daikon.

Daikon salad for the winter - photo step 3
Daikon salad for the winter - photo step 3

Cook the marinade. Dissolve the water, sugar, salt and sake in a saucepan over a fire. Then cool the marinade. Pour it into a tight bag to the ingredients.

Daikon salad for the winter - photo step 4
Daikon salad for the winter - photo step 4

Leave the salad to marinate for 1-3 days. You can immediately transfer it to a washed jar, and tighten it with a lid. Enjoy your meal!

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