If you have not tried something like this yet, then I advise you to get acquainted with how to make a daikon salad for the winter. A moderately spicy taste that you will definitely remember. A dish like nothing else flies off the table immediately, especially as a snack. Or add plain rice to the salad.
Main Ingredient: Vegetables / Garlic / Daikon
Dish: Blanks / Marinating / Salads
Cuisine geography: Japanese / Asian
Diet: Lean meals / Vegetarian food / Low calorie
- Daikon - 1 Kilogram
- Sugar - 100 Grams
- Sake - 100 Milliliters (or vodka diluted with water 1: 1)
- Salt - 25 Grams
- Chili pepper, red - 0.5-1 Pieces
- Cranberries - 1 Tbsp. the spoon
- Turmeric - 0.5 Teaspoons
- Water - 500 Milliliters
- Garlic - 4-5 Cloves
- Orange peel - 0.1 Pieces
- Parsley, twig - 2 Pieces
How to make "Daikon Salad for the Winter"
Peel the daikon and cut into thin strips.
Add chili peppers, finely chopped garlic and parsley, orange peel, turmeric and cranberries to the daikon.
Cook the marinade. Dissolve the water, sugar, salt and sake in a saucepan over a fire. Then cool the marinade. Pour it into a tight bag to the ingredients.
Leave the salad to marinate for 1-3 days. You can immediately transfer it to a washed jar, and tighten it with a lid. Enjoy your meal!