Puffs "Crooks" - A Step By Step Recipe With A Photo

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Puffs "Crooks" - A Step By Step Recipe With A Photo
Puffs "Crooks" - A Step By Step Recipe With A Photo

Video: Puffs "Crooks" - A Step By Step Recipe With A Photo

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Cooking description:

This dessert was recently invented by Canadian pastry chefs, it is called Crookie. Such pastries are gaining more and more popularity. Puffs are prepared quite quickly and from readily available products. I do not advise you to take other cookies, as "Oreo" becomes soft after a high temperature and is very similar to a dense filling. Originally made from dough and cookies, but I also added chocolate. The taste is richer and less dense. You can choose either milk or bitter chocolate to your taste. Dessert is best eaten warm. Try it!

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Dough / Puff pastry

Dish: Baking / Puffs / Sweet

Ingredients:

  • Yeast puff pastry - 500 grams
  • Cookies - 14 Pieces ("Oreo")
  • Chicken Egg - 1/2 Piece
  • Water - 1 Teaspoon
  • Dark chocolate - 150 Grams
  • Powdered sugar - 2 Tbsp. spoons

Number of Servings: 7

How to cook "Puffs" Crooks "

Puffs
Puffs

Prepare all the ingredients you need.

Puffs
Puffs

Roll out the dough into a rectangle and cut into strips slightly wider than the cookies.

Puffs
Puffs

Beat the egg with water, brush half of the strips.

Puffs
Puffs

Place the cookies at a distance, and on top place the pieces of chocolate.

Puffs
Puffs

Cover the cookie strips with a non-smeared strip, secure the edges. Cut into segments and press down on the edges of the cut. Place in a warm place for 25 minutes.

Puffs
Puffs

Brush the puffs with an egg. Place in a hot oven and bake at 200 degrees for 15 minutes.

Puffs
Puffs

Let cool until warm, sprinkle with powdered sugar and serve.

Puffs
Puffs

Enjoy your meal!

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