The muffin can be baked with chocolate, dried fruit, lemon or orange peel. Depending on the different models of the bread maker, the cooking time may vary. I cool the cake a little, and then cut into pieces and serve with tea or a cup of coffee.
Purpose: For children / For afternoon tea / For dessert
Main ingredient: Dough
Dish: Baking / Cupcakes / Sweet
Geography of cuisine: Russian cuisine
- Eggs - 2 Pieces
- Granulated Sugar - 1 Glass
- Kefir - 1 Glass
- Butter - 125 Grams
- Flour - 2 Glasses
- Baking powder - 15 Grams
- Chocolate - 50 Grams
- Powdered Sugar - To taste
How to cook "Cupcake on kefir in a bread maker"
1 In a bowl, combine eggs and granulated sugar, beat until fluffy, do not wait for the sugar grains to dissolve. 2 Pour kefir into the egg mixture and continue whisking further, melt the butter and add it to the liquid components. 3 Combine flour with baking powder and add a little to the ingredients in a bowl, crush the chocolate and stir. 4 Pour the dough into the bowl of the bread maker and close the lid, set to Bake / Cupcake setting and cook for 70 minutes. 5 After the end beep, remove the cake from the bowl and paint immediately with powdered sugar, leave to cool and cut into slices.