"Moussaka" Classic Recipe - Step By Step Recipe With Photo

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"Moussaka" Classic Recipe - Step By Step Recipe With Photo
"Moussaka" Classic Recipe - Step By Step Recipe With Photo

Video: "Moussaka" Classic Recipe - Step By Step Recipe With Photo

Video: How To Make Greek Moussaka | Akis Petretzikis 2022, November
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Cooking description:

To make moussaka, you need minced meat: chicken, pork or beef. The dish turns out to be very juicy. This provides a sauce that is made with milk, butter and cheese. To learn how to make classic moussaka just read this recipe.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Minced Meat

Dish: Hot dishes

Cuisine geography: European

Ingredients:

  • Eggplant - 3 Pieces
  • Onion - 1 Piece
  • Tomatoes - 1 Piece
  • Minced meat - 300 grams
  • Garlic - 2 Cloves
  • Milk - 200 Milliliters
  • Wheat flour of the highest grade - 2 Art. spoons
  • Olive oil - 2 Tbsp. spoons
  • Hard cheese - 150 Grams
  • Salt, pepper, paprika - To taste
  • Vegetable oil - 1-2 Art. spoons

Servings: 2

How to cook "Musaka" classic recipe

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Heat vegetable oil in a frying pan and fry the minced meat, stirring constantly, until golden brown.

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Wash the tomatoes and bell peppers, cut them into small cubes, peeling them off. Add vegetables to minced meat, sprinkle with spices and salt. Simmer, stirring, for ten minutes.

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Wash the eggplants and cut into thin slices. Fry on both sides in a skillet until soft. Arrange the eggplants in one layer in an ovenproof dish.

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Then place the meat sauce on top of the eggplant. Spread out the eggplant layer and the meat layer again.

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Fry flour in a dry frying pan, add butter to it, melt it. Pour in milk, add grated cheese and simmer until thickened.

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Pour the prepared sauce into the minced meat and eggplant pan. Preheat the oven to one hundred and ninety degrees and bake the moussaka for forty minutes until golden brown. Enjoy your meal!

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