Any filling can be! For a more filling breakfast, add ham or bacon. You can also melt the cheese and add to the pita bread. Alternatively, you can prepare pita bread in advance in the evening, place it in the refrigerator and heat it up or fry it in a pan in the morning.
Purpose: For breakfast / Quick breakfast / Inexpensive / In a hurry
Main Ingredient: Eggs / Lavash
Dish: Snacks / Salty
- Egg White - 4 Pieces
- Bulgarian pepper - 1 Piece
- Garlic - 1 Cloves
- Onion - 1 Pinch
- Olive Oil - 1 Teaspoons
- Spinach - 150 Grams
How to cook "Breakfast with pita bread"
1 Wash, dry and chop the pepper and spinach. Pepper - cubed, spinach - optional. 2 Put the pan to preheat. 3 Pour in the oil and wait for it to warm up. 4 Place the peppers and spinach in the skillet. 5 Chop the onion and garlic and add to the pan. 6 Season with salt and cook for 5 minutes. 7 Beat eggs in a separate bowl. 8 Pour the eggs into the skillet and fry until tender. 9 The filling is ready! Place it on pita bread and wrap it up. 10 Bon appetit!