Snack Cake "Mushroom Fantasy" - A Step-by-step Recipe With A Photo

Table of contents:

Snack Cake "Mushroom Fantasy" - A Step-by-step Recipe With A Photo
Snack Cake "Mushroom Fantasy" - A Step-by-step Recipe With A Photo

Video: Snack Cake "Mushroom Fantasy" - A Step-by-step Recipe With A Photo

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Cooking description:

For those chefs who have already baked the Napoleon cake, baking Mushroom Fantasy will not be difficult. For the rest of you who want to try this wonderful snack cake, I wish you good luck and follow the instructions for its preparation, which I described step by step with photos. Believe me, there is nothing complicated here, a matter of experience.

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Mushrooms / Pastry / Puff Pastry / Champignons

Dish: Snacks

Geography of cuisine: Russian cuisine

Ingredients:

  • Butter - 220 grams (100 grams per dough, 120 grams per cream)
  • Water - 50 Milliliters
  • Wheat flour - 220 grams
  • Chicken egg - 1 Piece
  • Vinegar 6% - 1 Teaspoon
  • Salt - 1 Pinch
  • Champignons - 150 Grams

Servings: 8

How to cook "Mushroom Fantasy Snack Cake"

Snack cake
Snack cake

Prepare the cake batter. Break an egg into a bowl and pour in a quarter glass of water.

Snack cake
Snack cake

Add a pinch of salt and shake the egg with water.

Snack cake
Snack cake

Pour one and a half cups of flour into a bowl. A glass with a volume of 200 ml of liquid. It contains exactly 150 grams of flour. That is, you need 220 grams of flour or a little more. It all depends on its quality. Add 100 grams of cold grated butter to the flour.

Snack cake
Snack cake

Stir flour and butter until crumbly.

Snack cake
Snack cake

Pour in egg and water, add vinegar and stir.

Snack cake
Snack cake

Form five balls of the dough and refrigerate for 30 minutes.

Snack cake
Snack cake

After that, roll each ball into a circle and put it in a frying pan. Be sure to prick with a fork before baking so that it doesn't swell up in the oven.

Snack cake
Snack cake

Bake five cakes at 180 degrees.

Snack cake
Snack cake

Prepare cake cream. Peel the champignons and place in a saucepan with water. Cook for 10 minutes from the moment it boils.

Snack cake
Snack cake

Finely chop two or three mushrooms.

Snack cake
Snack cake

Pour 3/4 cup of the water in which the mushrooms were cooked into a saucepan. Add a tablespoon of flour and mix thoroughly. Cook until thick, season with salt to taste.

Snack cake
Snack cake

Beat the rest of the mushrooms that you cooked with a blender. Add them to the mushroom broth with flour. Spoon in 120 grams of soft butter. Whisk with a blender until thick. The cake cream is ready.

Snack cake
Snack cake

Spread cream on four cakes. Grind the fifth crust into crumbs and sprinkle it on the top and sides of the cake.

Snack cake
Snack cake

Decorate the cake to your liking and let it soak for a few hours.

Snack cake
Snack cake

Cut the cake into portions and serve.

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