Chinese Dumplings With Duck And Mushrooms - A Step By Step Recipe With A Photo

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Chinese Dumplings With Duck And Mushrooms - A Step By Step Recipe With A Photo
Chinese Dumplings With Duck And Mushrooms - A Step By Step Recipe With A Photo

Video: Chinese Dumplings With Duck And Mushrooms - A Step By Step Recipe With A Photo

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Cooking description:

If you make minced duck yourself, be sure to remove excess fat. And partially add the skin to the minced meat, this will make the minced meat softer and richer. The dumplings are delicious! Moderately spicy and very juicy, try it.

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Duck / Dough

Dish: Hot dishes / Dumplings / Spicy

Cuisine geography: Chinese / Asian

Ingredients:

  • Minced duck - 500 grams
  • Champignons - 4-5 Pieces (fresh)
  • Green Onions - 1 Bunch
  • Green Garlic - 1/2 Bunch
  • Fresh Ginger - 4 Slices
  • Oyster sauce - 1 Tbsp. the spoon
  • Sesame oil - 2 Teaspoons
  • Brown sugar - 1 teaspoon
  • Spice Blend - 1 Teaspoon (Chinese 5 Spice Blend)
  • Black Pepper - To taste
  • Wheat flour / grade - 2 Glasses
  • Rice flour - 1/2 Cup
  • Water - 1/2 Glass (hot)
  • Vegetable oil - 1 tbsp. the spoon
  • Salt - 1 Pinch

Servings: 3-4

How to cook "Chinese dumplings with duck and mushrooms"

Chinese dumplings with duck and mushrooms - photo step 1
Chinese dumplings with duck and mushrooms - photo step 1

Mix the minced duck with finely chopped fresh mushrooms. Add thinly chopped green onions and garlic, finely chopped ginger. Add a mixture of Chinese spices, salt and pepper to taste, add a pinch of sugar. Add oyster sauce, sesame oil - 1 teaspoon - and mix well. Put it in the refrigerator for 3-4 hours to marinate.

Chinese dumplings with duck and mushrooms - photo step 2
Chinese dumplings with duck and mushrooms - photo step 2

Sift both types of flour, mix with salt. Pour in the oil and adding a little hot water, quickly knead a tight dough. After kneading it well, put it in a bag for half an hour.

Chinese dumplings with duck and mushrooms - photo step 3
Chinese dumplings with duck and mushrooms - photo step 3

Roll out the remaining dough into a sausage, cut into medium washers. Roll the washers into juices, not too thin. Do not roll out all the dough at once, work in portions without letting the dough dry out. Spread the chilled minced meat over the juices.

Chinese dumplings with duck and mushrooms - photo step 4
Chinese dumplings with duck and mushrooms - photo step 4

Sculpt the dumplings in the shape of a crescent, pinch with a scallop.

Chinese dumplings with duck and mushrooms - photo step 5
Chinese dumplings with duck and mushrooms - photo step 5

Heat some oil in a deep saucepan and place the dumplings in a single layer. Brown the bottoms. Then add half a glass of boiling water to the stewpan, cover tightly with a lid, reduce heat and simmer the dumplings until tender.

Chinese dumplings with duck and mushrooms - photo step 6
Chinese dumplings with duck and mushrooms - photo step 6

Serve the dumplings hot, sprinkled with green onions and soy sauce.

Chinese dumplings with duck and mushrooms - photo step 7
Chinese dumplings with duck and mushrooms - photo step 7

Eat carefully - the dumplings are very juicy!

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