After reading my recipe, you will learn how to make Corn Bread. It's very easy and simple, the main thing is to do everything quickly. Immediately turn on the oven to warm up to 220 degrees. Prepare the dough, there is boiling water in the dough, be careful! Mix with a spoon or spatula. The consistency of the dough is not steep, a little thicker than for ordinary pancakes. Bake the bread quickly, 30-35 minutes. Be sure to check for readiness. Cool the bread completely, in my photos it is still warm, I really wanted to try it! Good luck!
Appointment: For breakfast / For lunch / For dinner / For afternoon tea / Inexpensive
Main Ingredient: Flour / Corn Flour
Dish: Baking / Bread
Geography of cuisine: Russian cuisine
- Cornmeal - 2 Cups
- Boiling water - 1 Glass
- Thick kefir - 150 Milliliters
- Egg - 1 Piece
- Baking Dough - 1 Teaspoon
- Salt - 0.5 Teaspoons
- Sugar - 1 Tbsp. the spoon
- Vegetable oil - 2 tbsp. spoons
How to make "Corn Yeast Bread"
1. Prepare the food, let's get started! Immediately turn on the oven at 220 degrees.
2. Put salt, sugar, baking powder in kefir. Stir.
3. Add the egg, vegetable oil and mix well again.
4. Pour in boiling water, quickly stir the dough and start adding flour, you need to immediately add two glasses and mix the dough until smooth.
5. The dough is ready, it is slightly thicker in consistency than for pancakes.
6. Grease the mold well with butter, pour the dough and place in the hot oven for 20 minutes, then reduce the temperature to 200 and bake for another 10-15 minutes.
7. Check the readiness with a wooden toothpick, if the stick is dry, then the bread is ready. Cool it in the mold completely.
8. Corn yeast-free bread is ready. Try it!