If you are preparing a dish during the vegetable season, then you can add zucchini and potatoes to it - whatever you like. Experiment! And the meat turns out to be incredibly tender and soft. Vegetables perfectly complement it and reveal the taste of beef. Serve garnished with fresh herbs.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Beef
Dish: Hot dishes
Geography of cuisine: Russian cuisine
- Beef - 500 Grams
- Leek - 1 Piece
- Onion - 1 Piece
- Garlic - 4 Cloves
- Carrots - 1 Piece
- Tomatoes - 350 Grams (fresh or in their own juice)
- Salt - To taste
How to cook "Beef stew with vegetables in tomato sauce"
1. Wash and chop the beef.
2. Cut the carrots, onions and eggplant into cubes, the leek into rings, chop the garlic.
3. Fry the meat in a skillet until crisp.
4. Add vegetables in turn, frying for 5 minutes each time.
5. Add tomatoes, fry together for 5 minutes.
6. Add water and simmer for 1.5 hours. Season with salt.
7. Bon appetit!