Turkish Delight From Apples - A Step By Step Recipe With A Photo

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Turkish Delight From Apples - A Step By Step Recipe With A Photo
Turkish Delight From Apples - A Step By Step Recipe With A Photo

Video: Turkish Delight From Apples - A Step By Step Recipe With A Photo

Video: Authentic Turkish delight recipe || lokum recipe 2022, December
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Cooking description:

At home, this delicacy should be stored in a cool place in a container with a lid or covered with food millet (towel), otherwise it will dry out. The sweetness has a viscous consistency that resembles marmalade. Children will especially like delight!

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Fruit / Apples

Dish: Desserts / Sweet

Cuisine geography: Turkish / Eastern

Ingredients:

  • Apple Juice - 330 Milliliters
  • Sugar - 400 Grams
  • Water - 150 Milliliters
  • Lemon Juice - 2 Teaspoons
  • Corn flour - 80 grams
  • Food Color - To taste (a few drops)
  • Cinnamon - 1 Piece (stick)
  • Gelatin (powder) - 15 Grams
  • Powdered Sugar - To taste

Servings: 25-30

How to cook "Turkish delight from apples"

1 Pour 180 ml of apple juice into a saucepan, add lemon juice, cinnamon and granulated sugar. Place the skillet over the fire and heat to 127 degrees Celsius. 2 Pour the remaining apple juice, cornmeal, and water into a large saucepan, stir, and heat. Cook over low heat, stirring all the time. 3 After thickening, remove the pan from heat and add dry gelatin, stir. 4 When the apple-lemon mixture has reached the desired temperature (127 degrees), remove it from the heat and pour into a saucepan to the gelatin. 5 Send the saucepan over low heat and cook after boiling for another 30-45 minutes, during which time the mass will decrease by a third. 6 Remove the saucepan from heat and add food coloring. Lubricate the mold in which you will make the delight with vegetable oil, then pour in the resulting mass, leave to cool at room temperature. 7 Grease a knife with vegetable oil and cut into candies after hardening. Dip each piece in powdered sugar, then place in a container and store under cling film. 8 Have a nice tea!

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