A salad with a pleasant and rich taste! I use mustard peas to get the effect of changing the taste, from light salad to rich mustard. If you like a milder mustard flavor, use French mustard, which is much weaker and won't have such a rich aftertaste. It will be tasty too, but you won't feel such a bright transition. Olive oil and seeds complement the salad. The amount of ingredients can be adjusted to your liking.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables / Tomato
Geography of cuisine: Russian cuisine
Diet: Salads without
- Lettuce Leaves - 1 Bunch
- Tomatoes - 3-4 Pieces
- Sunflower seeds - 1 tbsp. the spoon
- Mustard peas - 1 Teaspoon
- Soy Sauce - 1 Teaspoon
- Olive oil - 3 tbsp. spoons
How to make "Tomato and Mustard Salad"
Let's prepare the ingredients for the salad.
We start by preparing the dressing. Pour olive oil and soy sauce into a bowl.
Add seeds, mustard and mix.
We wash and cut the lettuce leaves.
Put the tomatoes cut into pieces on the salad.
Pour the tomato salad dressing with oil, mustard and seeds.
Tomato and mustard salad is ready. Eat to your health!