Pumpkin Buns For Halloween - A Step By Step Recipe With A Photo

Table of contents:

Pumpkin Buns For Halloween - A Step By Step Recipe With A Photo
Pumpkin Buns For Halloween - A Step By Step Recipe With A Photo

Video: Pumpkin Buns For Halloween - A Step By Step Recipe With A Photo

Video: Last Minute Halloween Treats | Halloween Recipes | DIY Easy Halloween Treats by So Yummy 2022, December
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Cooking description:

Baking can be a worthy decoration for any holiday table, and Halloween is no exception! For this original holiday, you can prepare equally interesting buns that will resemble real pumpkins in shape! The orange color of the baked goods comes from pumpkin puree, but you can add turmeric if you like. I also recommend adding a little more sugar and salt to make the buns taste fuller.

Appointment: For the party table / Halloween / Whip up

Main Ingredient: Vegetables / Pumpkin / Dough / Yeast Dough

Dish: Baking / Buns / Sweet

Ingredients:

  • Flour - 2-2.5 Cups
  • Pumpkin puree - 2/3 Cup
  • Milk - 1/4 Cup
  • Butter - 2 Tbsp. spoons
  • Egg - 1 Piece
  • Cane sugar - 1 tbsp. the spoon
  • Refined sugar - 2 Tbsp. spoons
  • Salt - 1 Pinch
  • Dry yeast - 5 Grams
  • Warm water - 2 Tbsp. spoons
  • Yolk - 1 Piece
  • Pecans or Almonds - 10 Pieces

Servings: 10-14

How to make Halloween Pumpkin Buns

Buns
Buns

1. Dissolve yeast with 1 tsp. sugar and 2 tbsp. l. warm water. Let them sit for 5-10 minutes. Boil the milk and add butter to it to melt.

Buns
Buns

2. Add salt and all sugar. Mix well and let cool. Add pumpkin puree, turmeric for color (optional), yeast mixture, and egg. Mix well with a mixer.

Buns
Buns

3. Sift some of the flour and knead into a soft dough. Transfer the finished dough to a bowl greased with vegetable oil and cover with cling film. Leave in a warm place for 1-1.5 hours.

Buns
Buns

4. Divide the finished dough into 10-14 pieces and form into circles. Make 8 notches on each circle without cutting through the center. Leave the buns to come up a little on a baking sheet lined with parchment paper.

Buns
Buns

5. Lightly beat the yolk with a tablespoon of water and brush over the buns. Make a small indentation in the center with your finger. Send the buns to an oven preheated to 180 degrees for 9-12 minutes.

Buns
Buns

6. Then cut up the nuts and garnish the buns. Enjoy your meal!

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