As an addition, the pumpkin manna dough can be flavored with lemon (orange) zest, and after baking, pour the cake with sugar syrup with the addition of lemon or orange juice.
Purpose: For children / For an afternoon snack / For dessert / Inexpensive
Main Ingredient: Vegetables / Pumpkin / Cereals / Semolina
Dish: Baking / Mannik / Sweet
Geography of cuisine: Russian cuisine
- Pumpkin pulp - 350 Grams
- Sour cream (10-15% fat) - 250 grams
- Semolina - 200 Grams
- Granulated sugar - 100 Grams
- Baking powder - 1 tbsp. the spoon
- Nutmeg (ground) - 0.5 Teaspoons
How to cook "Pumpkin manna with sour cream"
Prepare all of the listed ingredients in the required quantities. Optionally, you can add ground cinnamon or other spices to your taste with nutmeg.
Grate the pulp of sweet pumpkin on a fine grater and place in a deep bowl.
Add sour cream and granulated sugar to the grated pumpkin, mix.
Add semolina, nutmeg and baking powder, mix thoroughly until smooth.
Put the resulting dough in the prepared mold (you can not grease the silicone mold) and place in the oven preheated to 180 degrees.
Bake the pumpkin manna in sour cream for 40-45 minutes until golden brown.
Let the cake cool slightly and serve with tea, sprinkled with powdered sugar. Enjoy your meal!