Meat In A Double Boiler - A Step By Step Recipe With A Photo

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Meat In A Double Boiler - A Step By Step Recipe With A Photo
Meat In A Double Boiler - A Step By Step Recipe With A Photo

Video: Meat In A Double Boiler - A Step By Step Recipe With A Photo

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Cooking description:

This option is good because the meat can be served as a hot dish with a side dish or vegetables, or as a cold snack, for example. Chilled pork is a wonderful substitute for sausage, for example, for a hearty and healthy breakfast. You can add a wide variety of spices, it all depends on your preferences.

Purpose: For lunch / For dinner

Main ingredient: Meat

Dish: Hot dishes / Steamed dishes

Ingredients:

  • Meat - 1/2 Kilogram
  • Garlic - 1-4 Cloves
  • Salt and Spices - To taste

Servings: 4

How to cook "Steamed Meat"

Meat in a double boiler - photo step 1
Meat in a double boiler - photo step 1

1. These are the ingredients we need. Wash the meat, pat dry with a paper towel.

Meat in a double boiler - photo step 2
Meat in a double boiler - photo step 2

2. Peel the garlic, chop. Make cuts and stuff the garlic into the pork.

Meat in a double boiler - photo step 3
Meat in a double boiler - photo step 3

3. Place the meat in a steamer and cook for about 40 minutes (time depends on the power of the technique and on the size of the piece).

Meat in a double boiler - photo step 4
Meat in a double boiler - photo step 4

4. Season the meat with hot salt to taste and sprinkle with spices.

Meat in a double boiler - photo step 5
Meat in a double boiler - photo step 5

5. Leave to cool completely. Enjoy your meal!

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