Apple Jelly Without Gelatin - A Step By Step Recipe With A Photo

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Apple Jelly Without Gelatin - A Step By Step Recipe With A Photo
Apple Jelly Without Gelatin - A Step By Step Recipe With A Photo

Video: Apple Jelly Without Gelatin - A Step By Step Recipe With A Photo

Video: How to make Summer Special Fresh Apple Jelly ,घर पे बनायें बच्चे बूढ़े सबका पसंदीदा सेब का जेली 2022, December
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Cooking description:

If you are one of those people who prefer to replace gelatin with agar-agar or not use it at all, then such a recipe for making apple jelly without gelatin should be interesting to you. Of course, the consistency of this jelly is not as thick as when gelling agents are added, but it is still quite strong and the jelly keeps its shape perfectly. My family and I really like this delicacy, and the most wonderful thing about it is that you can cook jelly from apples without gelatin at home all year round!

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Fruit / Apples

Dish: Desserts / Jelly / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Apples - 450 Grams (net weight)
  • Sugar - 250 Grams
  • Water - 250 Milliliters

Servings: 2

How to make "Jelly from apples without gelatin"

Apple jelly without gelatin - photo step 1
Apple jelly without gelatin - photo step 1

1. Prepare apples, sugar and water. Wash the apples well, you do not need to cut the peel, it contains a lot of pectin, remove only the cores. I got 5 apples without seeds - 440 g.

Apple jelly without gelatin - photo step 2
Apple jelly without gelatin - photo step 2

2. Chop the apples coarsely, cover with water and bring to a boil, cook for 30 minutes over low heat.

Apple jelly without gelatin - photo step 3
Apple jelly without gelatin - photo step 3

3. Throw the apples on a sieve, press down a little with a crush to drain the broth from them as much as possible.

Apple jelly without gelatin - photo step 4
Apple jelly without gelatin - photo step 4

4. Add sugar, boil the syrup until thick.

Apple jelly without gelatin - photo step 5
Apple jelly without gelatin - photo step 5

5. Finished apple jelly can be poured into sterile jars and rolled up. Or you can cool and taste.

Apple jelly without gelatin - photo step 6
Apple jelly without gelatin - photo step 6

6. I poured them into small bowls and put them in the refrigerator for 2 hours. The consistency of the jelly is not as dense as the store jelly, but thick, thanks to apple pectin. The color of the jelly largely depends on the variety and color of the apples.

Apple jelly without gelatin - photo step 7
Apple jelly without gelatin - photo step 7

7. Bon appetit!

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