The dough turns out to be layered, and the puffs themselves taste like shortbread cookies. Sweet, aromatic, slightly crumbly, they will certainly please your loved ones. The dough on kefir does not need a long infusion, preparation will not take much time. I hope you enjoy the recipe! For morning tea or as a snack during the day, such delicious pastries will always come in handy. And I will tell you in detail how to cook puffs on kefir in a step-by-step recipe below.
Purpose: For children / For an afternoon snack / For dessert / Inexpensive
Main ingredient: Dough / Puff pastry
Dish: Baking / Puffs / Sweet
- Flour - 240 Grams (dough)
- Butter - 125 Grams (dough)
- Kefir - 125 Milliliters
- Soda - 3/4 Teaspoons
- Flour - 60 Grams (crumb)
- Butter - 50 grams (crumb)
- Sugar - 80 Grams
How to cook "Puffs on kefir"
Prepare all ingredients.
Sift the flour into a deep bowl, add the diced butter and rub the flour and butter into the crumbs with your hands.
Add baking soda and kefir.
Knead the dough. Add a little more flour if necessary. The dough should not stick to your hands, but should remain soft and pliable. Collect it in a ball, wrap it in plastic wrap and refrigerate for 1 hour.
Prepare crumb. To do this, combine flour, chopped butter and sugar. Grind everything into crumbs and put in the refrigerator.
After one hour, remove the dough from the refrigerator and divide it into 4 pieces.
Roll a piece of dough into a circle about 24 cm in diameter and sprinkle with crumbs.
Roll out the next piece of dough and place on top, also sprinkling with crumbs, and so on in turn. The top should be sprinkled with crumbs. Cut the circle into 8-12 pieces.
We spread the puffs on a baking sheet and bake at 180 degrees for about 30 minutes.
Kefir puffs are ready. Enjoy your meal!