Placinths With Cottage Cheese And Herbs - A Step By Step Recipe With A Photo

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Placinths With Cottage Cheese And Herbs - A Step By Step Recipe With A Photo
Placinths With Cottage Cheese And Herbs - A Step By Step Recipe With A Photo

Video: Placinths With Cottage Cheese And Herbs - A Step By Step Recipe With A Photo

Video: Homemade Ratatouille with Grilled Cottage Cheese by Archana's Kitchen 2022, December
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Cooking description:

Placinths are a simple and tasty dish that will delight your loved ones. They are good with any first course instead of bread, as well as tea or coffee. In addition to parsley, you can take dill and green onions. Cottage cheese can be of any fat content, I have it 5%. From the specified number of ingredients, six tortillas are obtained. They can completely feed a family of four or five people.

Purpose: For lunch / For dinner

Main Ingredient: Dough / Yeast Dough

Dish: Baking / Flatbread

Geography of cuisine: Russian cuisine

Ingredients:

  • Kefir - 1 Glass
  • Yolk - 1 Piece
  • Wheat flour - 250-270 grams
  • Soda - 0.5 Teaspoons
  • Salt - 0.5 Teaspoons
  • Cottage cheese - 250 Grams
  • Parsley - 15 Grams
  • Sunflower oil - 6 tbsp. spoons

Servings: 6

How to cook "Placinths with cottage cheese and herbs"

Placinths with cottage cheese and herbs - photo step 1
Placinths with cottage cheese and herbs - photo step 1

Prepare the dough. Pour kefir into a bowl and add the yolk.

Placinths with cottage cheese and herbs - photo step 2
Placinths with cottage cheese and herbs - photo step 2

Add salt and baking soda.

Placindes with cottage cheese and herbs - photo step 3
Placindes with cottage cheese and herbs - photo step 3

Stir kefir, salt and soda.

Placindes with cottage cheese and herbs - photo step 4
Placindes with cottage cheese and herbs - photo step 4

Add flour.

Placinths with cottage cheese and herbs - photo step 5
Placinths with cottage cheese and herbs - photo step 5

Knead into a soft, elastic dough that should hold the shape of a ball and not bleed. Give him a little "rest".

Placindes with cottage cheese and herbs - photo step 6
Placindes with cottage cheese and herbs - photo step 6

Prepare the filling. Place the curd in a bowl.

Placindes with cottage cheese and herbs - photo step 7
Placindes with cottage cheese and herbs - photo step 7

Add chopped parsley and salt a little.

Placinths with cottage cheese and herbs - photo step 8
Placinths with cottage cheese and herbs - photo step 8

Stir in the curd and parsley.

Placinths with cottage cheese and herbs - photo step 9
Placinths with cottage cheese and herbs - photo step 9

Divide the dough into six equal portions. Roll each part into a circle.

Placinths with cottage cheese and herbs - photo step 10
Placinths with cottage cheese and herbs - photo step 10

Place the filling on the circle.

Placindes with cottage cheese and herbs - photo step 11
Placindes with cottage cheese and herbs - photo step 11

Connect the edges of the circle at the top and close up, forming a pouch.

Placinths with cottage cheese and herbs - photo step 12
Placinths with cottage cheese and herbs - photo step 12

Turn the bag over with the seam down and roll it into a flat cake so that the dough does not break anywhere.

Placinths with cottage cheese and herbs - photo step 13
Placinths with cottage cheese and herbs - photo step 13

Pour two tablespoons of oil into a hot skillet and place seam side down. Fry until golden brown over medium heat. Then turn over to the other side, cover the pan with a lid and fry also until golden brown.

Placinths with cottage cheese and herbs - photo step 14
Placinths with cottage cheese and herbs - photo step 14

Put the finished tortillas immediately on a paper towel, and then on a plate. Pour 2 tablespoons of sunflower oil through two tortillas.

Placinths with cottage cheese and herbs - photo step 15
Placinths with cottage cheese and herbs - photo step 15

Placinths with cottage cheese and herbs are ready.

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