Apples Stuffed With Caramelized Plums - A Step By Step Recipe With A Photo

Table of contents:

Apples Stuffed With Caramelized Plums - A Step By Step Recipe With A Photo
Apples Stuffed With Caramelized Plums - A Step By Step Recipe With A Photo

Video: Apples Stuffed With Caramelized Plums - A Step By Step Recipe With A Photo

Video: Apple Shaped Dessert – Bruno Albouze 2022, November
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Cooking description:

I propose to make a lid for apples from ready-made puff pastry, it will turn out very elegant and even more delicious! You can add your favorite spices to the filling, for example, a little cinnamon and a pinch of nutmeg. A magical aroma will hover around the house! And how to cook apples stuffed with caramelized plums, see the step-by-step recipe.

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Fruit / Apples

Dish: Desserts / Stuffed / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Apple - 4 Pieces
  • Plum - 5 Pieces
  • Walnuts - 30 Grams
  • Cane sugar - 2 tbsp. spoons (can be white)
  • Honey - 1 tbsp. the spoon
  • Yeast puff pastry - 100 grams (yeast-free can be used)

Servings: 4

How to make "Apples stuffed with caramelized plums"

Apples stuffed with caramelized plums - photo step 1
Apples stuffed with caramelized plums - photo step 1

Prepare all the ingredients you need. Wash the fruit well.

Apples stuffed with caramelized plums - photo step 2
Apples stuffed with caramelized plums - photo step 2

Cut off the top of the apple, using a knife or spoon (it is convenient to make a spoon for ice cream balls), remove the core and some pulp to make an apple cup. Set aside the apple pulp and the cut lid.

Apples stuffed with caramelized plums - photo step 3
Apples stuffed with caramelized plums - photo step 3

Cut the deferred apple pulp and plum into small pieces.

Apples stuffed with caramelized plums - photo step 4
Apples stuffed with caramelized plums - photo step 4

Divide the walnut into small pieces and place in a dry frying pan. Fry for 1 minute, then add the apple pulp, cook for another 2-3 minutes. Finally, add plum and sugar, stirring constantly, simmer for 3-4 minutes. You will get such a delicious, fruit-nut caramelized mass.

Apples stuffed with caramelized plums - photo step 5
Apples stuffed with caramelized plums - photo step 5

Place the apples in a baking dish and fill with the filling. Pour each apple literally 0.5 tsp. honey, for flavor.

Apples stuffed with caramelized plums - photo step 6
Apples stuffed with caramelized plums - photo step 6

Make puff pastry lids. I decided to make them in the form of a lattice, but if you do not have time, then you can simply cut out circles with a diameter slightly larger than that of an apple. Bake at 200 degrees for 18-20 minutes until the dough is pleasantly golden.

Apples stuffed with caramelized plums - photo step 7
Apples stuffed with caramelized plums - photo step 7

Our apples are ready! Serve warm or cold.

Apples stuffed with caramelized plums - photo step 8
Apples stuffed with caramelized plums - photo step 8

Enjoy your meal!

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