Veal Tenderloin In A Pan - A Step By Step Recipe With A Photo

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Veal Tenderloin In A Pan - A Step By Step Recipe With A Photo
Veal Tenderloin In A Pan - A Step By Step Recipe With A Photo

Video: Veal Tenderloin In A Pan - A Step By Step Recipe With A Photo

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Cooking description:

Cooking this dish is not so difficult, you need to adhere to the correct sequence. First, I cook the meat in a vacuum bag in a double boiler, and then fry it in a frying pan. The dish is served with a sauce of mushrooms and cream, as well as a garnish of fried potatoes. Delicious and satisfying!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Veal

Dish: Hot dishes

Ingredients:

  • Veal tenderloin - 380 Gram
  • Rosemary - 1 Piece (twig)
  • Garlic - 2 Cloves
  • Mushrooms - 150 Grams
  • Onion - 1 Piece
  • Dry white wine - 50 Milliliters
  • Broth - 150 Milliliters
  • Cream - 200 Milliliters
  • Thyme - 2 Pieces (twigs)
  • Butter - 20 Grams
  • Salt, pepper - To taste

Servings: 2

How to cook "Veal tenderloin in a pan"

Veal tenderloin in a pan - photo step 1
Veal tenderloin in a pan - photo step 1

1. Wash the tenderloin, remove the tendons, wipe dry and place in a vacuum bag. Cook in a double boiler at 60 degrees for 90 minutes.

Veal tenderloin in a pan - photo step 2
Veal tenderloin in a pan - photo step 2

2. Meanwhile, peel the onion and cut it into cubes. Chop the garlic and cut the mushrooms into small pieces.

Veal tenderloin in a pan - photo step 3
Veal tenderloin in a pan - photo step 3

3. In a frying pan, fry the onions until golden brown, add mushrooms and garlic, pour in white wine and beef broth, cook over medium heat for 15 minutes.

Veal tenderloin in a pan - photo step 4
Veal tenderloin in a pan - photo step 4

4. After reducing the mass by 2 times, pour in heavy cream, add thyme, salt and pepper, add cold oil and cook for a few minutes.

Veal tenderloin in a pan - photo step 5
Veal tenderloin in a pan - photo step 5

5. Remove the clipping from the vacuum bag and wipe it dry with a tissue. Season with salt and pepper.

Veal tenderloin in a pan - photo step 6
Veal tenderloin in a pan - photo step 6

6. Heat a clean skillet with vegetable oil, add a sprig of rosemary and brown the tenderloin on all sides. Transfer the veal to a plate and cover with foil, then cut into slices.

Veal tenderloin in a pan - photo step 7
Veal tenderloin in a pan - photo step 7

7. Serve the veal tenderloin with potato garnish and mushroom sauce, bon appetit!

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