I'll show you how to make spicy carrots and fennel. It is not often that this root vegetable becomes the main product in the recipe, but everything turned out harmoniously here. And fennel will give a bright flavor. And don't forget the pepper for a combination of sweet carrots on the inside and a sharp crisp on the outside.
Purpose: For lunch / For dinner / For a festive table / Inexpensive
Main Ingredient: Vegetables / Carrots / Fennel / Herbs
Dish: Side dishes / Country style / Spicy
Cuisine geography: American
Diet: Lean meals / Vegetarian food
- Carrots - 700 Grams (best colored)
- Fennel - 1 Piece
- Olive oil - 1.5 tbsp spoons
- Salt - 1.25 Teaspoons
- Cayenne Pepper - 0.25 Teaspoons
How to make Spicy Carrots and Fennel
Cut the washed carrots into slices diagonally 1-1.5 cm thick.
Chop the white part of the fennel into thin slices.
Then mix the fennel and carrots with oil, pepper and salt.
Preheat oven to 200 degrees. Transfer the ingredients to a baking sheet.
Bake the side dish for 20 minutes. Enjoy your meal!