The combination of rye and wheat flour in the dessert makes it really interesting. If you are already tired of the traditional "Charlotte", then feel free to repeat the recipe at home. For flavor, you can always use both vanilla and cinnamon, for example.
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Fruit / Apples / Flour / Rye Flour
Dish: Baking / Charlotte / Sweet
Geography of cuisine: Russian cuisine
- Sugar - 1 Glass
- Flour - 1 Glass (rye and wheat in equal proportions)
- Egg - 3 Pieces
- Apples - 500 grams (peeled)
- Baking powder - 1 teaspoon
- Vegetable oil - 1 teaspoon
How to cook "Charlotte" on rye flour "
1 Turn the oven on to preheat to 180 degrees. Grease a heat-resistant form with oil. 2 Beat eggs with sugar until fluffy. 3 Add baking powder and sifted flour. Stir the dough thoroughly until smooth. 4 Peel the apples, cut into thin slices or small cubes and place in the dough. Mix gently. 5 Transfer the dough to a baking dish and bake for 40-55 minutes until tender. You can garnish the cake with powdered sugar before serving. 6 Enjoy your tea!