"Charlotte" On Rye Flour - A Step By Step Recipe With A Photo

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"Charlotte" On Rye Flour - A Step By Step Recipe With A Photo
"Charlotte" On Rye Flour - A Step By Step Recipe With A Photo

Video: "Charlotte" On Rye Flour - A Step By Step Recipe With A Photo

Video: Аpple pie. Бесподобная шарлотка. Простой яблочный пирог к чаю с яблоками. Рецепты от Хлебстори 2022, November
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Cooking description:

The combination of rye and wheat flour in the dessert makes it really interesting. If you are already tired of the traditional "Charlotte", then feel free to repeat the recipe at home. For flavor, you can always use both vanilla and cinnamon, for example.

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Fruit / Apples / Flour / Rye Flour

Dish: Baking / Charlotte / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Sugar - 1 Glass
  • Flour - 1 Glass (rye and wheat in equal proportions)
  • Egg - 3 Pieces
  • Apples - 500 grams (peeled)
  • Baking powder - 1 teaspoon
  • Vegetable oil - 1 teaspoon

Servings: 6-8

How to cook "Charlotte" on rye flour "

1 Turn the oven on to preheat to 180 degrees. Grease a heat-resistant form with oil. 2 Beat eggs with sugar until fluffy. 3 Add baking powder and sifted flour. Stir the dough thoroughly until smooth. 4 Peel the apples, cut into thin slices or small cubes and place in the dough. Mix gently. 5 Transfer the dough to a baking dish and bake for 40-55 minutes until tender. You can garnish the cake with powdered sugar before serving. 6 Enjoy your tea!

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