The composition contains Amaretto liqueur, which has a rich, slightly bitter taste. It goes well with coffee. Check it out when you learn how to make almond shortbread cookies. A simple recipe with unusual taste.
Purpose: For the holiday table / Christmas
Main Ingredient: Dairy / Nuts / Butter / Almonds
Dish: Baking / Cookies / Sweet
Cuisine geography: English / European
- Butter - 150 Grams
- Sugar - 200 Grams
- Wheat flour - 240 Grams
- Almond petals - 110 Grams
- Liqueur Amaretto - 1 Teaspoon
- Salt - 1 Pinch
Number of Servings: 10
How to make Almond Shortbread Cookies
In a blender, combine soft butter with liqueur, salt and sugar into a single mass.
Then add flour in portions, continuing to beat the mass with a mixer.
Then add almonds to the dough. Mix everything gently.
Form the dough into a rectangular bar. Wrap it in plastic wrap.
Place the dough in the freezer for 40 minutes, then transfer to the refrigerator for 20 minutes.
After that, cut the finished dough into equal pieces. Place them on a baking sheet with foil.
Bake the cookies in the oven at 160 degrees for 12 minutes. Serve chilled. Merry Christmas!