Buns With Apples - A Step By Step Recipe With A Photo

Table of contents:

Buns With Apples - A Step By Step Recipe With A Photo
Buns With Apples - A Step By Step Recipe With A Photo

Video: Buns With Apples - A Step By Step Recipe With A Photo

Video: How to Make Apple Buns りんごパン / 달콤 사과빵 만들기 2022, November
Anonim

Cooking description:

So, buns need apples that are sweet and juicy. I wrote an approximate amount, it all depends on the size of apples, it may need from 4 to 6. But if the filling is not enough, do not worry, you can always put raisins, dried apricots, nuts, sun-dried cherries and other goodies in such buns. Bun shaping is simple and beautiful. On the rolled dough, lay out a line of chopped apples, cover with the dough and roll with a roll. Put the roses in a greased form, be sure to let stand for at least 30 minutes, and as the buns grow up, you can bake! Optionally, you can put vanillin or vanilla sugar in the dough or filling. Good luck!

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Fruit / Apples / Dough / Yeast Dough

Dish: Baking / Buns / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Kefir - 350 Milliliters (dough)
  • Salt - 0.5 Teaspoons (dough)
  • Sugar - 5 Tbsp. spoons (dough)
  • Egg - 1 Piece (dough)
  • Yeast - 15 Grams (dough)
  • Vegetable oil - 50 grams (dough)
  • Flour - 500 Grams (dough)
  • Apples - 4-6 Pieces (filling)
  • Cinnamon - 0.5 Teaspoons (filling)
  • Sugar - 3 Tbsp. spoons (filling)
  • Lemon juice - 0.5 Teaspoons (filling)
  • Egg - 1 Piece (for lubrication)

Number of Servings: 16

How to make Apple Buns

Buns with apples - photo step 1
Buns with apples - photo step 1

1. Prepare the food, let's get started!

Buns with apples - photo step 2
Buns with apples - photo step 2

2. Dissolve fresh yeast, salt and sugar in the body of kefir. Stir.

Buns with apples - photo step 3
Buns with apples - photo step 3

3. Add vegetable oil and egg. Stir well again.

Buns with apples - photo step 4
Buns with apples - photo step 4

4. Sprinkle flour in portions. Spoon the dough in a bowl, then stir on the table. The dough should not be steep, as soon as it stopped sticking to your hands and gathered in a lump, then it is ready. I have indicated the approximate amount of flour with the expectation of a podpyp.

Buns with apples - photo step 5
Buns with apples - photo step 5

5. Place the dough in a deep bowl, cover with a napkin. Preheat the oven to 40-45 degrees, turn it off. Put the dough there and do not drop in for an hour. It will do well when warm.

Buns with apples - photo step 6
Buns with apples - photo step 6

6. The dough is ready, it has increased several times, lush and aromatic.

Buns with apples - photo step 7
Buns with apples - photo step 7

7. Peel the apples, it took me 5 medium sized apples for buns. Chop finely, add sugar, cinnamon, sprinkle with lemon juice. Stir well. The filling for the buns is ready.

Buns with apples - photo step 8
Buns with apples - photo step 8

8. Sit the dough, knead well again on the table. Divide into 16 pieces, it is easy to do this: cut the dough in half with a knife, then each piece again in half, and again in half, and so on, until you get 16 equal pieces. Roll out a piece of dough with a rolling pin, as in the photo. Add about one and a half tablespoons of chopped apples. Try to distribute the apples evenly on the upper half of the dough.

Buns with apples - photo step 9
Buns with apples - photo step 9

9. Cover the apples with the bottom half of the dough, but do not pinch the edges.

Buns with apples - photo step 10
Buns with apples - photo step 10

10. Roll the dough into a roll and place the bun. You will get such a rose.

Buns with apples - photo step 11
Buns with apples - photo step 11

11. Cover the round shape with paper or simply grease with vegetable oil. Place the buns. Brush them with a beaten egg.

Buns with apples - photo step 12
Buns with apples - photo step 12

12. Place the buns in a warm oven and let them rest for 30-40 minutes.

Buns with apples - photo step 13
Buns with apples - photo step 13

13. Bake buns at 200 degrees for 30 minutes. Cool a little in the form, then carefully remove, remove the paper from the bottom and serve with tea.

Buns with apples - photo step 14
Buns with apples - photo step 14

14. Enjoy!

Popular by topic