Such delicate cottage cheese cookies can be prepared for morning tea or served with milk before bedtime. You can give your children to school or take them with you to work. It is very tasty, so it will not be stored for a long time. If you like cinnamon, you can also add this aromatic spice to the filling.
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Dairy / Curd / Dough
Dish: Baking / Cookies / Sweet
Geography of cuisine: Russian cuisine
- Cottage cheese - 200 Grams
- Butter - 200 Grams
- Sugar - 100 Grams
- Egg - 1 Piece
- Soda - 1/4 Teaspoon
- Lemon juice - 1 Tbsp. spoons
- Flour - 1 Glasses (maybe a little more)
How to make Homemade Curd Cookies
Combine soft butter with cottage cheese.
Add an egg, a couple of tablespoons of sugar, and lemon juice.
After adding flour, knead the dough. Roll it out and cut it out with a glass mug. Sprinkle the blanks with a little sugar and fold in half.
Put the cookies on a baking sheet and place in the oven, preheated to 200 degrees for 10-15 minutes.
Enjoy your tea!