Fish In Chinese - A Step By Step Recipe With A Photo

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Fish In Chinese - A Step By Step Recipe With A Photo
Fish In Chinese - A Step By Step Recipe With A Photo

Video: Fish In Chinese - A Step By Step Recipe With A Photo

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Cooking description:

I cook this dish from salmon steak, salmon or sockeye are also perfect here. This is a very simple recipe, and the secret to a well-balanced taste lies in the marinade. Thanks to the Asian spices, the salmon is delicious!

Purpose: For lunch / For dinner

Main Ingredient: Fish & Seafood / Salmon

Dish: Hot dishes

Cuisine geography: Chinese / Asian

Ingredients:

  • Salmon fillet - 2 Pieces
  • Sesame oil - 3 Tbsp. spoons
  • Soy Sauce - 50 Milliliters
  • Sambal - 2-3 Art. spoons
  • Rice vinegar - 1 Tbsp. the spoon
  • Honey - 2 tbsp. spoons
  • Ginger - 1 Tbsp. the spoon
  • Garlic - 2 Cloves
  • Sesame - To taste
  • Green Onions - To taste

Servings: 2

How to cook "Chinese Fish"

1 Prepare the marinade. In a bowl, combine soy sauce, sambal chili paste, rice vinegar, honey, ginger and garlic. Stir well until the honey dissolves. 2 Wash salmon fillets well, dry and cut into portions. Pour the marinade over the fish and leave for 1 hour. 3 Preheat a skillet with sesame oil. Place the salmon with the marinade and grill the fillets over medium heat for 2-3 minutes on each side. 4 Put the finished fish on a plate. Evaporate the remaining liquid until it is halved in volume. 5 Place the boiled rice in a bowl, place a piece of salmon on top and top with the sauce. Sprinkle sesame seeds and green onions on top. 6 Bon appetit!

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