Flip Pie With Kiwi And Pine Nuts - A Step By Step Recipe With A Photo

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Flip Pie With Kiwi And Pine Nuts - A Step By Step Recipe With A Photo
Flip Pie With Kiwi And Pine Nuts - A Step By Step Recipe With A Photo

Video: Flip Pie With Kiwi And Pine Nuts - A Step By Step Recipe With A Photo

Video: No bake kiwi cake recipe - an absolutely delicious cake, without baking! 2022, November
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Cooking description:

There are a lot of recipes for such pies, I want to suggest you cook a flip-flop pie with kiwi and pine nuts. Baking without exaggeration turns out to be simply gorgeous in taste! The minimum set of ingredients, and the result is excellent. Thin layer of tender shortcrust pastry with aromatic filling of caramel with nuts and light fruity sourness of kiwi. Any sweet tooth will love this dessert! The size of the mold I have is 18 cm in diameter, for a larger mold, it is desirable to increase the amount of ingredients. Try it!

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Fruit / Kiwi / Nuts / Dough / Pine Nuts

Dish: Baking / Pies / Sweet

Ingredients:

  • Butter - 95 grams (of which 70 grams in the dough)
  • Egg - 1 Piece
  • Sugar - 120 grams (of which 40 grams in the dough)
  • Salt - 1 Pinch
  • Flour - 140 Grams
  • Kiwi - 2 Pieces (large)
  • Pine nuts - 50 Grams

Servings: 6-8

How to make Kiwi & Pine Nuts Flip Pie

Flip cake with kiwi and pine nuts - photo step 1
Flip cake with kiwi and pine nuts - photo step 1

Prepare all ingredients.

Flip cake with kiwi and pine nuts - photo step 2
Flip cake with kiwi and pine nuts - photo step 2

Beat the egg with 40 grams of sugar.

Flip cake with kiwi and pine nuts - photo step 3
Flip cake with kiwi and pine nuts - photo step 3

Add 70g soft butter and mash with a fork.

Flip cake with kiwi and pine nuts - photo step 4
Flip cake with kiwi and pine nuts - photo step 4

Add flour and a pinch of salt.

Flip Pie with Kiwi and Pine Nuts - Photo Step 5
Flip Pie with Kiwi and Pine Nuts - Photo Step 5

Knead a soft dough. If necessary, you can add a little more flour, the dough should not stick to your hands. Collect it in a ball, wrap it in plastic and refrigerate for 30 minutes.

Flip pie with kiwi and pine nuts - photo step 6
Flip pie with kiwi and pine nuts - photo step 6

Peel the kiwi and cut into thick enough slices.

Flip cake with kiwi and pine nuts - photo step 7
Flip cake with kiwi and pine nuts - photo step 7

In a dry skillet, caramelize the remaining sugar (melt until golden brown), add 25 g of butter, stir and add the pine nuts. Remove from heat and transfer to a greased, parchment-lined baking dish.

Flip Pie with Kiwi and Pine Nuts - Photo Step 8
Flip Pie with Kiwi and Pine Nuts - Photo Step 8

Spread the kiwi circles on top.

Flip Pie with Kiwi and Pine Nuts - Photo Step 9
Flip Pie with Kiwi and Pine Nuts - Photo Step 9

Take out the dough and roll it out into a circle, just a little larger than the shape. Cover the filling with dough and fold inward.

Flip Pie with Kiwi and Pine Nuts - Photo Step 10
Flip Pie with Kiwi and Pine Nuts - Photo Step 10

Bake at 200 degrees for 20 minutes. Let the baked goods cool slightly, then turn the filling upside down on a flat dish. The flip cake with kiwi and pine nuts is ready.

Flip Pie with Kiwi and Pine Nuts - Photo Step 11
Flip Pie with Kiwi and Pine Nuts - Photo Step 11

Enjoy your meal!

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