Walnut Cake "Squirrel" - A Step-by-step Recipe With A Photo

Table of contents:

Walnut Cake "Squirrel" - A Step-by-step Recipe With A Photo
Walnut Cake "Squirrel" - A Step-by-step Recipe With A Photo

Video: Walnut Cake "Squirrel" - A Step-by-step Recipe With A Photo

Video: Step by Step paint a Squirrel (& hangout) with Taytayski! 2022, December
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Cooking description:

To make a cake like this, it is most convenient to use a 30x30 cm form - then the cake is optimal in size, and it is convenient to cut it into portioned pieces. The cream is quite sweet thanks to the boiled condensed milk, so refrain from adding sugar. Vanillin in the recipe can be replaced with vanilla sugar - 10 grams. It is best to lightly fry the nuts in a dry skillet - then they will be tastier, more aromatic and more crunchy.

Purpose: At the festive table

Main Ingredient: Nuts / Dough

Dish: Baking / Cake / Sweet

Ingredients:

  • Flour - 310 Grams
  • Sugar - 230 Grams
  • Butter - 400 grams (200 g per dough, 200 g per cream)
  • Walnuts - 120 Grams
  • Boiled condensed milk - 370 Gram
  • Roasted peanuts - 150 grams (for decoration)
  • Roasted walnuts - 50 grams (for decoration)
  • Egg - 5 Pieces
  • Baking powder - 3 teaspoons
  • Vanillin - 1 Gram

Servings: 5

How to cook "Squirrel nut cake"

Nut cake
Nut cake

1. Using a mixer, beat the eggs and sugar into a fluffy light mass. Add melted, slightly cooled butter. Add flour in two steps.

Nut cake
Nut cake

2. Add vanillin, baking powder, blended nuts and stir until smooth. The dough will be quite thick. Line a baking sheet with parchment and spread the dough over it.

Nut cake
Nut cake

3. Bake in an oven preheated to 180 degrees for 35 minutes. Cool the crust completely, cut in half and cut off the tops. Place the cakes on top of each other and trim the edges.

Nut cake
Nut cake

4. Rub the crumbs on a coarse grater - it will be crumbs. Prepare the cream: beat butter at room temperature with a mixer with condensed milk until smooth.

Nut cake
Nut cake

5. Brush one cooled crust with cream, sprinkle with chopped nuts (peanuts and walnuts) on top. Also lightly grease the second cake with cream and lay on top (cream down).

Nut cake
Nut cake

6. Grease the top and sides of the cakes with cream, sprinkle with crumbs and the remaining half of the nuts for decoration. Cut the cakes into portions and refrigerate for 2-3 hours. Enjoy your meal!

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