A real Georgian soup will appeal to all connoisseurs of aromatic and spicy dishes. Adjust the spice in the soup yourself, depending on your taste preferences. The classic kharcho turns out to be quite spicy due to the red pepper. Georgian spices give the soup an authentic taste. Serve with chopped fresh herbs. Enjoy your meal!
Purpose: For lunch / For dinner
Main Ingredient: Meat / Lamb
Dish: Soups / Kharcho
Cuisine geography: Caucasian
- Lamb - 500 Grams
- Garlic - 2 Cloves
- Onions - 2 Pieces
- Tomato sauce / puree - 50 Grams
- Walnuts - 100 Grams
- Rice - 150 Grams
- Bay leaf - 2 pieces
- Tkemali - 50 Grams
- Salt, pepper, suneli hops, parsley - To taste
How to cook "Kharcho classic lamb"
1 Rinse the meat, peel the vegetables. Pour cool water over the meat and put in a saucepan over the fire, periodically removing the noise. Cook the meat for one hour over medium heat. 2 Then remove the meat, cool and cut into medium-sized pieces. Strain the broth. 3 Return the meat to the broth, add the washed rice, finely chopped onion, herbs and mix thoroughly. 4 Add tkemali and chopped garlic. Season the soup and cook for another 1 hour. 5 Bon appetit!