Traditional Italian gremolata consists of only three ingredients - garlic, parsley and lemon zest. The result is an unrealistically aromatic blend that complements appetizers and hot meals in a stunning way. If you have never tried it before, I recommend it!
Purpose: Inexpensive / Quickly
Main Ingredient: Fruit / Lemon / Herbs / Parsley
Cuisine geography: Italian / European
- Parsley - 1 Bunch
- Lemon - 2 Pieces
- Garlic - 1 Clove
How to cook "Gremolata"
1. Wash, dry and chop the parsley.
2. Pass through a press or grate a clove of garlic.
3. Wash and dry the lemons, rub the zest.
4. Mix everything thoroughly. That's all, the gremolata is ready.