Salmon fish cakes are a lifesaver when you are short on time and need dinner right now. Today I will share a recipe for how to cook this simple but very tasty dish. You can take any canned fish, you can even take ready-made fish, boiled, fried or baked. The main thing is to adjust the amount of salt. There is enough of it in canned food, you don't even need to salt it. You can add various greens, dill is especially suitable. In general, such cutlets are in the top of my favorite recipes for their speed and great taste!
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Fish & Seafood / Vegetables / Potatoes / Salmon
Dish: Hot dishes / Cutlets
- Canned Salmon - 450 Grams
- Jacket Potatoes - 2-3 Pieces
- Egg - 2 Pieces
- Breadcrumbs - 130 Grams
- Red onion - 1 Piece
- Salt - 1 Pinch
- Ground black pepper - 1/2 Teaspoon
- Vegetable oil - 2-3 tbsp. spoons
How to cook Salmon Fish Cakes
Boil the potatoes, cool and peel them. Grate on a fine grater.
Open a can of fish, drain the oil. Place the fish on a plate and mash with a fork.
Peel the onion, chop finely. Add the onion to the fish along with the egg, potatoes and breadcrumbs.
Season with salt and pepper, knead into a homogeneous minced meat. Form patties with your hands, fry in vegetable oil for 3-4 minutes on each side.
The cutlets are ready! Serve hot with sour cream sauce.