Salmon Fish Cakes - A Step By Step Recipe With A Photo

Table of contents:

Salmon Fish Cakes - A Step By Step Recipe With A Photo
Salmon Fish Cakes - A Step By Step Recipe With A Photo

Video: Salmon Fish Cakes - A Step By Step Recipe With A Photo

Video: Nigella Lawson's Salmon Fish Cakes | Nigella Bites 2022, November
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Cooking description:

Salmon fish cakes are a lifesaver when you are short on time and need dinner right now. Today I will share a recipe for how to cook this simple but very tasty dish. You can take any canned fish, you can even take ready-made fish, boiled, fried or baked. The main thing is to adjust the amount of salt. There is enough of it in canned food, you don't even need to salt it. You can add various greens, dill is especially suitable. In general, such cutlets are in the top of my favorite recipes for their speed and great taste!

Appointment: For lunch / For dinner / In a hurry

Main Ingredient: Fish & Seafood / Vegetables / Potatoes / Salmon

Dish: Hot dishes / Cutlets

Ingredients:

  • Canned Salmon - 450 Grams
  • Jacket Potatoes - 2-3 Pieces
  • Egg - 2 Pieces
  • Breadcrumbs - 130 Grams
  • Red onion - 1 Piece
  • Salt - 1 Pinch
  • Ground black pepper - 1/2 Teaspoon
  • Vegetable oil - 2-3 tbsp. spoons

Servings: 4

How to cook Salmon Fish Cakes

Salmon fish cakes - photo step 1
Salmon fish cakes - photo step 1

Boil the potatoes, cool and peel them. Grate on a fine grater.

Salmon fish cakes - photo step 2
Salmon fish cakes - photo step 2

Open a can of fish, drain the oil. Place the fish on a plate and mash with a fork.

Salmon fish cakes - photo step 3
Salmon fish cakes - photo step 3

Peel the onion, chop finely. Add the onion to the fish along with the egg, potatoes and breadcrumbs.

Salmon fish cakes - photo step 4
Salmon fish cakes - photo step 4

Season with salt and pepper, knead into a homogeneous minced meat. Form patties with your hands, fry in vegetable oil for 3-4 minutes on each side.

Salmon fish cakes - photo step 5
Salmon fish cakes - photo step 5

The cutlets are ready! Serve hot with sour cream sauce.

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