Scottish Eggs - A Step By Step Recipe With A Photo

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Scottish Eggs - A Step By Step Recipe With A Photo
Scottish Eggs - A Step By Step Recipe With A Photo

Video: Scottish Eggs - A Step By Step Recipe With A Photo

Video: Gordon Ramsay’s Scotch Eggs with a Twist 2022, November
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Cooking description:

Soft-boiled eggs with minced potatoes and crispy cornflakes breading is what we're going to do. The filling can be prepared in advance and can also be formed into eggs without breading. And just before serving, send them deep-fried for a couple of minutes. A very cool dish that is definitely worth trying at least once!

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Eggs / Minced Meat

Dish: Hot dishes / Filled dishes

Cuisine geography: Scottish / European

Ingredients:

  • Egg - 5 Pieces (+1 for breading)
  • Cornflakes - 2 Cups (can be substituted with bread crumbs)
  • Flour - 1/2 Cup
  • Vegetable Oil - To taste (for deep frying)
  • Potatoes - 250 Grams
  • Bacon - 100 Grams
  • Minced meat - 200 gram
  • Cheese - 100 Grams
  • Salt, pepper, herbs - To taste

Servings: 5

How to cook "Scottish eggs"

Scottish eggs - photo step 1
Scottish eggs - photo step 1

1. To prepare the filling, boil until tender and mash the potatoes in mashed potatoes. Add sautéed minced meat with bacon, chopped herbs, grated cheese. Season with salt and pepper to taste.

Scottish eggs - photo step 2
Scottish eggs - photo step 2

2. Boil the eggs for 3-4 minutes until they are soft-boiled. Cool and peel gently.

Scottish eggs - photo step 3
Scottish eggs - photo step 3

3. Place 1/5 of the minced meat on a piece of cling film. In the center - an egg. Gently join the edges of the film to form a ball.

Scottish eggs - photo step 4
Scottish eggs - photo step 4

4. Unroll the plastic and make sure the egg is completely inside. Repeat the process for the rest of the eggs and filling.

Scottish eggs - photo step 5
Scottish eggs - photo step 5

5. Dip the meatball in flour, dip in a bowl with beaten egg and then in cornflakes. Press lightly with your hands to create an even breading. Heat the oil well and add 1-2 balls at a time. Fry for a couple of minutes until golden brown.

Scottish eggs - photo step 6
Scottish eggs - photo step 6

6. Here is such a beauty, Scottish eggs are ready at home and can be served. Enjoy your meal!

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