Potato Balls With Filling - A Step By Step Recipe With A Photo

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Potato Balls With Filling - A Step By Step Recipe With A Photo
Potato Balls With Filling - A Step By Step Recipe With A Photo

Video: Potato Balls With Filling - A Step By Step Recipe With A Photo

Video: Potato Cheese Balls 2022, November
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Cooking description:

This variation is also called French croquettes. If you are not familiar with the recipe, then read on how to make stuffed potato balls. By the way, the filling can be changed to your liking. For example, this method involves minced meat, but there are also mushrooms with carrots or cheese. It still turns out delicious!

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Potatoes

Dish: Hot dishes / Filled dishes

Cuisine geography: French / European

Ingredients:

  • Minced beef - 350 Grams
  • Potatoes - 500 Grams
  • Egg - 2 Pieces (1 piece - into potatoes, 1 piece - into minced meat)
  • Onions - 90 Grams
  • Flour - 80 Grams
  • Vegetable oil - 1 teaspoon
  • Salt - To taste
  • Ground black pepper - To taste
  • Butter - 50 Grams
  • Sour cream - 1 Glass
  • Tomato juice - 1 Glass

Servings: 4

How to make Filled Potato Balls

Potato balls with filling - photo step 1
Potato balls with filling - photo step 1

Peel the potatoes, wash and cook in salted water until tender.

Potato balls with filling - photo step 2
Potato balls with filling - photo step 2

Turn the finished potatoes into mashed potatoes, add the egg.

Potato balls with filling - photo step 3
Potato balls with filling - photo step 3

Add salt and flour to the puree, knead the dough.

Potato balls with filling - photo step 4
Potato balls with filling - photo step 4

prepare the filling. Add onion, salt, pepper and egg to the minced meat. Mix thoroughly.

Potato balls with filling - photo step 5
Potato balls with filling - photo step 5

Pinch off about 75 grams of potato dough. Make the cake 4 mm thick.

Potato balls with filling - photo step 6
Potato balls with filling - photo step 6

Place the minced meat in the center. Form a ball.

Potato balls with filling - photo step 7
Potato balls with filling - photo step 7

Pour the oil into a deep heat-resistant skillet. Place the balls there. Make a filling by mixing tomato juice with sour cream and salt.

Potato balls with filling - photo step 8
Potato balls with filling - photo step 8

Pour the potting into the skillet. Bring the dish to a simmer over medium heat, then simmer for 5 minutes, covered. At the very end, pour the melted butter over the potato balls.

Potato balls with filling - photo step 9
Potato balls with filling - photo step 9

Transfer the dish to an oven preheated to 180 degrees for 20 minutes. Enjoy your meal!

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