This variation is also called French croquettes. If you are not familiar with the recipe, then read on how to make stuffed potato balls. By the way, the filling can be changed to your liking. For example, this method involves minced meat, but there are also mushrooms with carrots or cheese. It still turns out delicious!
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Potatoes
Dish: Hot dishes / Filled dishes
Cuisine geography: French / European
- Minced beef - 350 Grams
- Potatoes - 500 Grams
- Egg - 2 Pieces (1 piece - into potatoes, 1 piece - into minced meat)
- Onions - 90 Grams
- Flour - 80 Grams
- Vegetable oil - 1 teaspoon
- Salt - To taste
- Ground black pepper - To taste
- Butter - 50 Grams
- Sour cream - 1 Glass
- Tomato juice - 1 Glass
How to make Filled Potato Balls
Peel the potatoes, wash and cook in salted water until tender.
Turn the finished potatoes into mashed potatoes, add the egg.
Add salt and flour to the puree, knead the dough.
prepare the filling. Add onion, salt, pepper and egg to the minced meat. Mix thoroughly.
Pinch off about 75 grams of potato dough. Make the cake 4 mm thick.
Place the minced meat in the center. Form a ball.
Pour the oil into a deep heat-resistant skillet. Place the balls there. Make a filling by mixing tomato juice with sour cream and salt.
Pour the potting into the skillet. Bring the dish to a simmer over medium heat, then simmer for 5 minutes, covered. At the very end, pour the melted butter over the potato balls.
Transfer the dish to an oven preheated to 180 degrees for 20 minutes. Enjoy your meal!