Such cabbage rolls are soft and juicy. Moreover, this dish is economical. Cabbage rolls can also be cooked from Peking cabbage, they are softer. If you use old cabbage in cooking, you can beat it off. If you don't like tomato sauce, cook cabbage rolls with sour cream, this sauce will be preferable for children.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Vegetables / Cabbage / Minced Meat / White Cabbage
Dish: Hot dishes / Cabbage rolls
Geography of cuisine: Russian cuisine
- Water - 2/3 Glass
- Rice - 1/3 Cup
- Cabbage Leaves - 8 Pieces
- Minced beef - 250 Grams
- Onion - 1 Piece
- Egg - 1 Piece
- Salt - 1 Teaspoon
- Black pepper - 1/4 Teaspoon
- Tomato Sauce - 250 Grams
How to cook "Cabbage rolls (simple recipe)"
1 Boil rice in salted water until tender. 2 Bring a saucepan of water to a boil and boil each cabbage leaf for 2-4 minutes until soft. 3 In a bowl, combine the minced meat, egg, salt, pepper, rice and 2 tablespoons of tomato sauce. Mix everything well. 4 Put the minced meat filling on the cabbage leaf and fold it into a roll, if necessary secure with a toothpick. 5 Put the prepared cabbage rolls in a saucepan, pour over the tomato sauce, diluted with water and bring to a boil. Then reduce heat to medium and cook for 40 minutes. 6 Bon appetit!