Cheesecakes With Thyme And Parsley - A Step By Step Recipe With A Photo

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Cheesecakes With Thyme And Parsley - A Step By Step Recipe With A Photo
Cheesecakes With Thyme And Parsley - A Step By Step Recipe With A Photo

Video: Cheesecakes With Thyme And Parsley - A Step By Step Recipe With A Photo

Video: New York Cheesecake Recipe Demonstration - Joyofbaking.com 2022, November
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Cooking description:

Here is a cool idea on how to make thyme and parsley cheesecakes. They can be served either warm or chilled, adding sauce to taste. Spicy tomato, adjika, for example, or creamy garlic are perfect. It's definitely worth a try!

Appointment: For breakfast / For dinner / For an afternoon snack / In a hurry

Main Ingredient: Dairy / Cheese / Cottage Cheese / Adyghe Cheese

Dish: Baking / Cheesecakes / Salty

Geography of cuisine: Russian cuisine

Ingredients:

  • Cottage cheese - 250 Grams
  • Adyghe cheese - 250 Gram
  • Egg - 1 Piece
  • Flour - 2-3 st. spoons (+ for breading)
  • Salt and Pepper - To taste
  • Thyme and Parsley - To taste
  • Vegetable oil - To taste (for frying)

Servings: 4-6

How to cook "Syrniki with thyme and parsley"

1 Wipe the cottage cheese through a sieve, grate the cheese on a fine grater. Combine both masses in a deep bowl and stir until smooth. 2 Whisk in an egg, add salt, pepper, fresh thyme and chopped parsley to taste. 3 Add some flour and stir. 4 From the resulting mass, mold small balls, roll them on all sides in flour. 5 Place the pancakes in a hot skillet with butter and fry until golden brown on both sides. Enjoy your meal!

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