Potato Pie With Champignons - A Step By Step Recipe With A Photo

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Potato Pie With Champignons - A Step By Step Recipe With A Photo
Potato Pie With Champignons - A Step By Step Recipe With A Photo
Anonim

Cooking description:

I made potato pie with champignons, but you can also cook it with wild mushrooms: fresh or frozen. If you don't have cream, then you can easily replace them with sour cream. I also use Gouda cheese, but any other hard cheese will work for the casserole. Let's start cooking?

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Potatoes

Dish: Baking / Pies / Salty

Ingredients:

  • Potatoes - 1 Kilogram
  • Champignons - 500 Grams
  • Onion - 2 Pieces
  • Milk - 100 Milliliters
  • Cream - 100 Milliliters
  • Egg - 2 Pieces
  • Hard cheese - 100 grams
  • Salt - To taste
  • Pepper - To taste
  • Garlic - To taste
  • Spices - To taste
  • Sunflower oil - To taste

Servings: 5-6

How to make "Potato Mushroom Pie"

1 Wash the potatoes, put in a saucepan, cover with water and cook in their uniforms until half cooked. Then cool and peel off. Cut the potatoes into slices. 2 Heat a skillet with oil, add chopped onions, mushrooms and fry until the liquid evaporates completely. Season with salt and pepper. 3 Place the mushrooms in a bowl, add the cream, chopped parsley and stir. 4 In an ovenproof dish, lay the cake in layers in the following sequence: half the potatoes seasoned with salt, pepper and garlic, then the mushrooms and again the potatoes. 5 Whip eggs with milk, add salt, pepper and pour this mixture over the pie. Pierce the potatoes slightly with a fork so that the egg mixture gets inside. Sprinkle grated cheese over the pie and bake for 40 minutes at 190 degrees. Enjoy your meal!

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