Baked Pumpkin With Rosemary - A Step By Step Recipe With A Photo

Table of contents:

Baked Pumpkin With Rosemary - A Step By Step Recipe With A Photo
Baked Pumpkin With Rosemary - A Step By Step Recipe With A Photo

Video: Baked Pumpkin With Rosemary - A Step By Step Recipe With A Photo

Video: Roast Pumpkin and Potato - Little Matteo loves it 2022, December
Anonim

Cooking description:

Everyone knows the benefits of pumpkin! I recommend including baked pumpkin in the diet, it is remarkably digestible: tender, light and tasty. Just add your favorite spices and you will have a delicious meal. Such a pumpkin can serve not only as an appetizer or a hot vegetable dish, but also become the basis for salads or mashed soups.

Purpose: For lunch / For dinner / Inexpensive / In a hurry

Main Ingredient: Vegetables / Pumpkin

Dish: Hot dishes

Geography of cuisine: Russian cuisine

Diet: For diabetics / Dietetic food / Lean meals / Vegetarian food / Low calorie / PP recipes

Ingredients:

  • Pumpkin - 500 Grams
  • Olive oil - 1 tbsp. the spoon
  • Dried rosemary - 1 Teaspoon
  • Sea salt - 1 Pinch (large)
  • Sugar - 1 Teaspoon
  • Pepper Blend - To taste

Servings: 2-3

How to cook "Baked Rosemary Pumpkin"

Baked pumpkin with rosemary - photo step 1
Baked pumpkin with rosemary - photo step 1

Everything is very simple. Peel the pumpkin from seeds and skin.

Baked pumpkin with rosemary - photo step 2
Baked pumpkin with rosemary - photo step 2

Cut into slices and place in a mold. It is more delicious to bake a pumpkin in a ceramic dish. Pour the pumpkin slices with olive oil, sprinkle with sugar and coarse sea salt, add a mixture of peppers to taste. Place a sprig of rosemary on top. Bake at 180 degrees until the pumpkin is soft.

Baked pumpkin with rosemary - photo step 3
Baked pumpkin with rosemary - photo step 3

Serve this pumpkin most deliciously warm, sprinkled with olive oil, adding olives and feta or feta cheese. Serve wine vinegar separately for hobbyists.

Popular by topic