Everyone knows the benefits of pumpkin! I recommend including baked pumpkin in the diet, it is remarkably digestible: tender, light and tasty. Just add your favorite spices and you will have a delicious meal. Such a pumpkin can serve not only as an appetizer or a hot vegetable dish, but also become the basis for salads or mashed soups.
Purpose: For lunch / For dinner / Inexpensive / In a hurry
Main Ingredient: Vegetables / Pumpkin
Dish: Hot dishes
Geography of cuisine: Russian cuisine
Diet: For diabetics / Dietetic food / Lean meals / Vegetarian food / Low calorie / PP recipes
- Pumpkin - 500 Grams
- Olive oil - 1 tbsp. the spoon
- Dried rosemary - 1 Teaspoon
- Sea salt - 1 Pinch (large)
- Sugar - 1 Teaspoon
- Pepper Blend - To taste
How to cook "Baked Rosemary Pumpkin"
Everything is very simple. Peel the pumpkin from seeds and skin.
Cut into slices and place in a mold. It is more delicious to bake a pumpkin in a ceramic dish. Pour the pumpkin slices with olive oil, sprinkle with sugar and coarse sea salt, add a mixture of peppers to taste. Place a sprig of rosemary on top. Bake at 180 degrees until the pumpkin is soft.
Serve this pumpkin most deliciously warm, sprinkled with olive oil, adding olives and feta or feta cheese. Serve wine vinegar separately for hobbyists.