These cookies are incredibly tender, creamy and just melt in your mouth. They go perfectly with tea, coffee or cocoa. Both adults and children will like it, so do not hesitate and cook cookies according to this recipe. I am sure you will definitely be satisfied!
Purpose: For children / For afternoon tea / For dessert
Main ingredient: Dough / Shortcrust pastry
Dish: Baking / Cookies / Sweet
Geography of cuisine: Russian cuisine
- Wheat flour - 3.5 cups
- Butter - 100-150 Grams
- Powdered sugar - 1.5 Cups
- Eggs - 4 Pieces
- Salt - 1 Pinch
- Orange peel - 1 Art. the spoon
- Orange extract - 1 Teaspoon
- Vanilla Extract - 1 Teaspoon
How to make a Shortbread Cookies Recipe
1 Put the sifted flour, a pinch of salt, and cold butter, pre-diced, into the bowl of a food processor. 2 Whisk everything together for a minute, then add flour as needed to achieve the desired consistency. The dough should be crumbly, not sticky. 3 Now transfer the dough from the bowl of the food processor to a separate container and mix it with the orange zest, vanilla extract and orange extract. 4 Add powdered sugar, egg yolks and mix everything with a fork or whisk. When the mass acquires a homogeneous structure, knead the dough with your hands. Knead until the dough becomes elastic, then put it in the refrigerator for 30 minutes, wrapped in plastic wrap. 5 Cover the baking sheet with parchment. We take the dough out of the refrigerator, roll it out and cut out the cookies with the help of molds. 6 Preheat the oven to 200 degrees, bake the cookies for 10 minutes. Shortbread cookies are ready, bon appetit!