How to make red bean pate with pomegranate? The main cooking time is the preparation of the beans. It should be pre-soaked in cold water for several hours and boiled. Fry the onions. Then everything is simple - grind all the ingredients with a blender, serve with pomegranate seeds.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Legumes / Beans / Red Beans
Dish: Appetizers / Pates / Salty
Cuisine geography: Caucasian
Diet: Lean meals / Vegetarian food
- Red beans - 200 Grams
- Onion - 2 Pieces
- Dried Garlic - 1 Teaspoon
- Pomegranate - 1 Piece
- Walnuts - 80 Grams
- Salt - 1 Pinch
- Cinnamon - 1 Pinch
- Nutmeg - 1 Pinch
- Ground black pepper - 1 Pinch
- Vegetable oil - 2 tbsp. spoons
How to make "Bean pate with pomegranate"
Soak the beans in plenty of cold water for several hours, or overnight.
Drain the water. Pour the beans with fresh cold water, bring to a boil and simmer under a closed lid for 1 hour until tender. Peel the onion, chop the nuts.
Chop the onion, fry in heated vegetable oil until soft. Add spices, stir.
Drain the water from the beans, punch with a blender until puree. Squeeze the juice from half of the pomegranate seeds through cheesecloth. We need about 100 ml of pomegranate juice. Leave the rest of the beans for serving.
Add fried onions, pomegranate juice, salt, nuts to the beans. Punch everything until smooth.
Serve red bean pate with pomegranate seeds and fresh herbs. Enjoy your meal!