Apple Pie (a Little Dough, A Lot Of Apples) - A Step By Step Recipe With A Photo

Table of contents:

Apple Pie (a Little Dough, A Lot Of Apples) - A Step By Step Recipe With A Photo
Apple Pie (a Little Dough, A Lot Of Apples) - A Step By Step Recipe With A Photo

Video: Apple Pie (a Little Dough, A Lot Of Apples) - A Step By Step Recipe With A Photo

Video: Lots of apples and little dough! Creamy apple pie. The most delicate apple pie! 2022, December
Anonim

Cooking description:

Cinnamon brings its unforgettable taste and aroma, and the pouring at the end of cooking gives the cake a wonderful caramel crust! I highly recommend giving it a try! And how to make an apple pie (a little dough, a lot of apples), see the step-by-step recipe.

Purpose: For children / For an afternoon snack / For dessert / Inexpensive

Main Ingredient: Fruit / Apples / Dough

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Flour - 60 Grams
  • Sugar - 70 Grams
  • Milk - 90 Milliliters
  • Egg - 2 Pieces
  • Vegetable oil - 2 tbsp. spoons
  • Cinnamon - 0.5 Teaspoons
  • Baking dough - 10 grams
  • Apples - 400 Grams (weight of cored apples)
  • Sugar - 80 Grams (ingredients for pouring)
  • Egg - 1 Piece
  • Butter - 2 tbsp. spoons

Servings: 8-10

How to make "Apple Pie (a little dough, a lot of apples)"

Apple pie (a little dough, a lot of apples) - photo step 1
Apple pie (a little dough, a lot of apples) - photo step 1

Prepare all the ingredients you need!

Apple pie (a little dough, a lot of apples) - photo step 2
Apple pie (a little dough, a lot of apples) - photo step 2

Sift flour with baking powder. Beat eggs with sugar, then add flour and baking powder.

Apple pie (a little dough, a lot of apples) - photo step 3
Apple pie (a little dough, a lot of apples) - photo step 3

Pour milk and vegetable oil into the dough, mix again until smooth.

Apple pie (a little dough, a lot of apples) - photo step 4
Apple pie (a little dough, a lot of apples) - photo step 4

Wash the apples thoroughly, peel and cut into thin slices, add cinnamon. Mix everything well with the dough.

Apple pie (a little dough, a lot of apples) - photo step 5
Apple pie (a little dough, a lot of apples) - photo step 5

Cover the form (20-22 cm) with parchment, lay out the apples. Bake for 35-40 minutes at 180 degrees.

Apple pie (a little dough, a lot of apples) - photo step 6
Apple pie (a little dough, a lot of apples) - photo step 6

In the meantime, let's prepare the fill. Melt the butter and beat with a mixer with egg and sugar. Whisk again just before pouring onto the pie.

Apple pie (a little dough, a lot of apples) - photo step 7
Apple pie (a little dough, a lot of apples) - photo step 7

After 35-40 minutes, remove the cake from the oven and pour the filling over the entire surface with a spoon. Put in the oven for another 10-15 minutes so that the filling will set a crust.

Apple pie (a little dough, a lot of apples) - photo step 8
Apple pie (a little dough, a lot of apples) - photo step 8

After the cake has cooled, carefully remove the parchment and serve with tea!

Apple pie (a little dough, a lot of apples) - photo step 9
Apple pie (a little dough, a lot of apples) - photo step 9

Enjoy your meal!

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