Italian Pizza "Four Cheeses" - A Step By Step Recipe With A Photo

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Italian Pizza "Four Cheeses" - A Step By Step Recipe With A Photo
Italian Pizza "Four Cheeses" - A Step By Step Recipe With A Photo

Video: Italian Pizza "Four Cheeses" - A Step By Step Recipe With A Photo

Video: FOUR CHEESE PASTA - Original Italian recipe 2022, November
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Cooking description:

In the recipe, the dough products are designed for 2 large pizzas, but the filling is for only one. Therefore, you can make any other pizza from the remaining dough. The main rule of the pizza "Four cheeses" is different in taste and consistency of cheeses. Mozzarella should always be present, this is the base. Choose the rest of the cheeses at your discretion, it turns out very interesting with blue cheese, there may be such cheeses: gorgonzola picante, goat cheese, tilsiter.

Purpose: For lunch / For dinner

Main Ingredient: Dairy / Cheese / Dough / Yeast Dough

Dish: Baking / Pizza

Cuisine geography: Italian / European

Ingredients:

  • Wheat flour - 280 grams (dough)
  • Natural honey - 2 tbsp. spoons (dough)
  • Vegetable oil - 3 Tbsp. spoons (dough)
  • Fast Acting Dry Yeast - 4 Grams (dough)
  • Salt - 2 Pinches (dough)
  • Mozzarella - 150 Grams
  • Dutch - 100 Gram
  • Cheese - 100 Grams
  • Feta - 100 Grams
  • Thyme - To taste (fresh or dried)

Servings: 3

How to cook "Italian pizza" Four cheese "

Italian pizza
Italian pizza

1. Prepare the food, let's get started!

Italian pizza
Italian pizza

2. Sift flour, mix 250 g with yeast.

Italian pizza
Italian pizza

3. Dissolve honey in 150 ml of warm water. Pour into flour, add salt, vegetable oil.

Italian pizza
Italian pizza

4. Knead a soft and pliable dough. First, knead with a spoon, then on a table ground with flour, knead with your hands for 5-7 minutes, until the dough becomes homogeneous and stops sticking to your hands. Grease a bowl with oil. Place the dough, cover with a napkin and place in a warm place for 15-20 minutes.

Italian pizza
Italian pizza

5. Now prepare the filling: grate the mozzarella and Dutch cheese, cut the feta cheese into slices, crumble the feta.

Italian pizza
Italian pizza

6. Turn on the oven to preheat, the baking temperature of the pizza is 200-210 degrees. Cut off half of the dough and roll out thinly.

Italian pizza
Italian pizza

7. Lay out the filling in the following order: first, grated mozzarella, then feta and feta cheese, and then Dutch cheese. Drizzle with olive oil and thyme. I don't have fresh, I use dried. Is there fresh? Put some fresh sprigs. Place the pizza in the oven for 15 minutes.

Italian pizza
Italian pizza

8. Pizza "Four cheese" is ready! Help yourself while it's hot!

Italian pizza
Italian pizza

9. Enjoy!

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