You can serve these cutlets with sour cream or yogurt sauce. You can also serve them as a side dish with fish steak or meat. Why not? It will turn out very nice and original. How to cook delicious and tender meatless cutlets, see the step-by-step recipe.
Purpose: Lunch / Dinner / Inexpensive / Family Dinner / Best Home
Main Ingredient: Vegetables / Potatoes
Dish: Hot dishes / Cutlets
- Potatoes - 4 Pieces
- Carrots - 2 Pieces
- Onion - 1 Piece
- Garlic - 1 Clove
- Chicken egg - 1 Piece
- Salt - To taste
- Freshly ground pepper - To taste
- Bread crumbs - 50 grams
- Vegetable oil - 100 Milliliters
How to cook "Delicious and tender meatless cutlets"
Prepare all the ingredients you need. Peel and wash the vegetables.
Grate potatoes, carrots, onions and garlic on a fine grater.
Mix everything well and squeeze thoroughly with your hands so that there is no excess moisture. Then add a raw egg, salt and pepper to taste. Mix everything.
Take a mass of 1 tbsp. l. and form a small cutlet, roll in breadcrumbs.
Fry the patties in vegetable oil over medium heat for 3-5 minutes on each side. Then place on a paper towel to remove excess oil.
Enjoy your meal!